SAGE DELI & CATERER (Health Operation# 458767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 458767 |
| Operation Name | SAGE DELI & CATERER |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
394 Palmer Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | SAGE DELI CORP. |
| Permitted Operator Name | VITO SPANO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: inner door gaskets of front counter area lowboy refrigerated unit ntoed with mold accumualtion. Monthly pest control log sheet from a CPO not on site for review. SErv safe class expired in 2015, must be retaken every 5 years. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable Discussed staircase to basement dirty |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 2240523 |
| Entity Name | SAGE DELI CORP. |
| Initial DOS Filing Date | 1998-03-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAGE DELI CORP. |
| DOS Process Address |
392 Palmer Avenue Mamaroneck NEW YORK 10543 |
| Location Name | SAGE DELI CORP. |
| Location Address |
392 Palmer Ave Mamaroneck NEW YORK 10543 |
| Street Address | 394 PALMER AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAGE DELI & CATERER - CATERING | 394 Palmer Avenue, Mamaroneck, NY 10543 | 2016-09-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| SAL'S PIZZERIA | Sals Pizzeria · Sal Derose, Inc. | 316 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-03 |
| SUBWAY | Mohammed Alam | 324 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-03-16 |
| AMERICAN LEGION POST #90 | William Goodenough | 189 Prospect Avenue, Mamaroneck, NY 10543 | 2018-01-08 |
| 360 AMERICAN GRILLE | 3sixd Rest. Group LLC | 360 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-08-23 |
| CAFE MOZART | Cafe Mozart · Dawn, Inc. | 308 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-04-23 |
| COOK & BAKE CENTER | Cook & Bake Center LLC | 360-c Mount Pleasant Avenue, Mamaroneck, NY 10543 | 2018-12-07 |
| CREATIVE FOODS CATERING | Creative Foods Catering, LLC | 360-c Mount Pleasant Avenue, Mamaroneck, NY 10543 | 2016-01-13 |
| THE ROASTED PEPPER | The Roasted Pepper Corp. | 320 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
| TURKISH MEZE RESTAURANT | Just Meze · Just Meze Inc. | 409 Mount Pleasant Avenue, Mamaroneck, NY 10543 | 2015-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).