FULGUM'S RESTAURANT & BAR (Health Operation# 455739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 455739 |
| Operation Name | FULGUM'S RESTAURANT & BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2151 Albany Post Road Montrose NY 10548 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | FULGUM'S RESTAURANT & BAR |
| Permitted Corporation Name | FULGUM'S REST. & BAR CORP. |
| Permitted Operator Name | BRUCE FULGUM |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed proper cooling using ice water bath or cooling in refrigerator at a food depth of four inches or less. Discussed washing, rinsing, and sanitizing kitchenware. Violations to correct within one month. |
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| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
4 critical,
20 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Red items corrected at time of inspection. Not to be repeated. Reinspection for all violations on or after January 2, 2018. |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 2151 ALBANY POST ROAD |
| City | MONTROSE |
| State | NY |
| Zip | 10548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J&D AMERICAN LATINO RESTAURANT& DELI | J&d American Latino Restaurant & Deli Inc | 2159 Old Albany Post Road, Montrose, NY 10548 | 2013-10-24 |
| MONTROSE MINI MARKET | Montrose Mini Market Inc. | 7 Kings Ferry Road, Montrose, NY 10548 | 2017-12-15 |
| PREMIER ATHLETIC CLUB - POOL SNACK BAR | Premiere Athl Cl/pool Ext · Cortlandt Racquet Club Inc. | 2127 Albany Post Road, Montrose, NY 10548 | 2018-08-09 |
| DUNKIN DONUTS / BASKIN ROBBINS | Buchanan Donuts, LLC | 113 Albany Post Road, Buchanan, NY 10511 | 2018-01-18 |
| VALERIO'S RESTAURANT AT PREMIER ATHLETIC CLUB | Premiere Athletic Club · Cortlandt Racquet Club Inc. | 2127 Albany Post Road, Montrose, NY 10548 | 2017-12-15 |
| POST ROAD DELI | Montrose Post Road Deli Inc. | 2119 Albany Post Road, Montrose, NY 10548 | 2016-02-09 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 113 Albany Post Road, Buchanan, NY 10511 | 2015-02-27 | |
| VALERIO'S RESTAURANT AT PREMIER ATHLETIC CLUB - FR | 2127 Albany Post Road, Montrose, NY 10548 | 2013-01-31 | |
| FG LINDSEY E.S. / ARAMARK | F.g. Lindsey Es/aramark · Aramark Educational Services, LLC | 61 Trolley Road, Montrose, NY 10548 | 2018-04-12 |
| LEE TERRACE | Chang Yi Chen | 3113 Albany Post Road, Buchanan, NY 10511 | 2015-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).