MONTROSE MINI MARKET (Health Operation# 437311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 437311 |
| Operation Name | MONTROSE MINI MARKET |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
7 Kings Ferry Road Montrose NY 10548 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | MONTROSE MINI MARKET |
| Permitted Corporation Name | MONTROSE MINI MARKET INC. |
| Permitted Operator Name | JAVED TARAR |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: email [email protected] last 3applications of extermination |
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| Date: 2017-01-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed steam table discussed wiping cloths re inspect 1month |
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| Date: 2016-02-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: above violations to correct by next regular inspection. all other violations cited on 1/25/16 found corrected. servsafe cert provided. |
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| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: reinspection on or about 2/5/16 |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: reinspection on or about 1/25/16. discussed storage of bottled drinks at least 6 inches off floor. discussed cooling of roast beef in portion siize of 6 pounds or less. discussed woorking quantity of raw whole shell eggs during prep. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 7 KINGS FERRY ROAD |
| City | MONTROSE |
| State | NY |
| Zip | 10548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREMIER ATHLETIC CLUB - POOL SNACK BAR | Premiere Athl Cl/pool Ext · Cortlandt Racquet Club Inc. | 2127 Albany Post Road, Montrose, NY 10548 | 2018-08-09 |
| VALERIO'S RESTAURANT AT PREMIER ATHLETIC CLUB | Premiere Athletic Club · Cortlandt Racquet Club Inc. | 2127 Albany Post Road, Montrose, NY 10548 | 2017-12-15 |
| POST ROAD DELI | Montrose Post Road Deli Inc. | 2119 Albany Post Road, Montrose, NY 10548 | 2016-02-09 |
| VALERIO'S RESTAURANT AT PREMIER ATHLETIC CLUB - FR | 2127 Albany Post Road, Montrose, NY 10548 | 2013-01-31 | |
| FG LINDSEY E.S. / ARAMARK | F.g. Lindsey Es/aramark · Aramark Educational Services, LLC | 61 Trolley Road, Montrose, NY 10548 | 2018-04-12 |
| FULGUM'S RESTAURANT & BAR | Fulgum's Rest. & Bar Corp. | 2151 Albany Post Road, Montrose, NY 10548 | 2017-12-08 |
| J&D AMERICAN LATINO RESTAURANT& DELI | J&d American Latino Restaurant & Deli Inc | 2159 Old Albany Post Road, Montrose, NY 10548 | 2013-10-24 |
| DUNKIN DONUTS / BASKIN ROBBINS | Buchanan Donuts, LLC | 113 Albany Post Road, Buchanan, NY 10511 | 2018-01-18 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 113 Albany Post Road, Buchanan, NY 10511 | 2015-02-27 | |
| LEE TERRACE | Chang Yi Chen | 3113 Albany Post Road, Buchanan, NY 10511 | 2015-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).