BEDFORD GOURMET (Health Operation# 455542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2009.
| NYS Health Operation ID | 455542 |
| Operation Name | BEDFORD GOURMET/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
652 Old Post Road Bedford Village NY 10506 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted DBA | BEDFORD GOURMET |
| Permitted Corporation Name | BEDFORD GOURMET INC |
| Permitted Operator Name | SAMUEL SPILO |
| Permit Expiration Date | 03/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2009-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-11-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-10-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-10-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8C-Cheese cutter stored between refrigerator and cutting board/prep table behind deli case- Knife case distributor coming today with different knife case options. 15B-Right light unshielded/not shatterproof in traulsen freezer with pre-packaged foods and left light missing end caps; Light not shielded/shatterproof in pastry deli case; Lights in kitchen are not shielded/shatterproof-stated on order. 10A-Three bay sink has corners that are 90 degree angles. 10B-Bottom shelf of prep table in kitchen rusty-not easily cleanable surface-Someone came to take measurements. 8A-Tops of cans of corn, unclean-dusty, next to refrigerator. 11C-Sanitizing buckets not setup to sanitize food contact surfaces-corrected. |
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| Date: 2006-09-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A-1/2 gallon of milk hooked up to expresso machine, unrefrigerated, at room temp for less than 2 hrs. Actual temp:62F; Corrective action:Refrigerated at this time. 8A-Cookies and muffins uncovered above deli case; Breads, croissants across fom deli case uncovered.-Corrected 8C-Knives stored b/w refrigerator and cutting board/prep table behind deli case. 15B-Right light unshielded/not shatterproof in traulsan freezer w/prepackaged foods and left light missing end caps; Light not shielded/shatterproof in pastry deli case; Light in kitchen is not shielded/shatterproof; Light bulb missing in fixture outside of bathroom. Discussed:Proper storage of cleaning products; Wear and tear of tiles. 10A-3 bay sink has corners that are at 90 degree angles. 11C-Corners of 3 bay sink unclean, buildup present. 10B-Bottom shelf of prep table in kitchen rusty-not easible cleanable surface. 11D-Plastic storage containers under prep table in kitchen exterior unclean (contain breadcrumbs, flour etc.) 11D-Interior of refrigerator in kitchen unclean- walls, shelving contain mold-like buldup; Exterior of same refrigerator unclean; Bathroom sink unclean. 8A-Lemons stored in thin wooden basket w/mold-like buildup on it. 8A-Tops of cans of corn unclean-dusty, in kitchen next to refrigerator. 11D-Draw of prep table in kitchen interior unclean; Red utensil holder by stove, interior and exterior unclean. 8B-Single service utensils improperly stored. 11C-Sanitizing buckets not setup to sanitize food contact surfaces. |
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| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEDFORD GOURMET | Cheese Chicks Inc. | 652 Old Post Road, Bedford, NY 10506 | 2014-06-10 |
| Street Address | 652 OLD POST ROAD |
| City | BEDFORD VILLAGE |
| State | NY |
| Zip | 10506 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| G.E. BROWN | Bedford Hospitality Group LLC | 652 Old Post Road, Bedford, NY 10506 | 2018-03-06 |
| BEDFORD GOURMET | Cheese Chicks Inc. | 652 Old Post Road, Bedford, NY 10506 | 2014-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEDFORD GOLF & TENNIS CLUB - MAIN DINING | Bedford Golf and Tennis Club | Route 22, Bedford, NY 10506 | 2018-09-12 |
| BEDFORD VILLAGE MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | Greenwich Road, Bedford, NY 10506 | 2018-07-26 |
| BEDFORD GOLF & TENNIS CLUB - SNACK BAR | Bedford Golf & Tennis Clb/snk · Bedford Golf and Tennis Club | Route 22, Bedford, NY 10506 | 2018-07-24 |
| LA CREMAILLERE | La Cremaillere Restaurant Corp. | 46 Bedford - Banksville Road, Banksville, NY 10506 | 2018-04-13 |
| BEDFORD VILLAGE PASTRY | Chez Nous, Inc. | Route 22, Bedford Village, NY 10506 | 2018-03-20 |
| BEDFORD VILLAGE E.S. / ARAMARK | Bedford Village Es/compass · Aramark Educational Services, LLC | 45 Court Street, Bedford Village, NY 10506 | 2018-03-20 |
| FOX LANE H.S. / ARAMARK | Fox Lane Hs/compass Group · Aramark Educational Services, LLC | Route 172, Bedford, NY 10506 | 2018-03-16 |
| FINCH'S COUNTRY STORE | Vasolas Deli, Inc. | Rfd #4 Greenwich Road, Banksville, NY 10506 | 2018-02-12 |
| TRUCK | Bedford Truck Inc. | 391 Old Post Road, Bedford, NY 10506 | 2018-01-31 |
| TRUCK - FROZEN DESSERT | 391 Old Post Road, Bedford, NY 10506 | 2017-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).