JC FOGARTYS RESTAURANT
Comar Restaurants, Inc.


Address: 60 Kraft Avenue, Bronxville, NY 10708

JC FOGARTYS RESTAURANT (Health Operation# 455309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 455309
Operation Name JC FOGARTYS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 Kraft Avenue
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted DBA JC FOGARTYS RESTAURANT
Permitted Corporation Name COMAR RESTAURANTS, INC.
Permitted Operator Name JOHN FOGARTY
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable. facility in very early phases of construction on new kitchen/bar on top floor. Owner informed that plans must be submitted to health department for approval before building may begin
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: discussed cooking equipment to be provided with 6 inch overhang of ventilation hood, construction and organization of basement to be completed shortly measured temperatures acceptable violations to be checked on next routine inspection
Date: 2016-06-07 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: update summons php-6370-16-mk-szs4-fse. waiver with $500 fine issued at this time for roach and wiping cloth violations, waiver must be received prior to hearing to be accepted. measured temperatures acceptable
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 17 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: **re-inspection to occur in or about 3 weeks summons php-6370-16-mk-szs4-fse issued at this time for roach and wiping cloth violations measured temperatures acceptable
Date: 2015-11-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-11-06 Type: Inspection Violations: 3 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

NYS Corporation Registration

Department of State (DOS) ID 227907
Entity Name COMAR RESTAURANTS, INC.
Initial DOS Filing Date 1968-09-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOHN FOGARTY
DOS Process Address 60 Kraft Ave
Bronxville
NEW YORK 10708
Location Name JOHN FOGARTY
Location Address 60 Kraft Ave
Bronxville
NEW YORK 10708

Office Location

Street Address 60 KRAFT AVENUE
City BRONXVILLE
State NY
Zip 10708

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).