FAIR DEAL CAFE
Usa-india Export-import Inc.


Address: 253 Mamaroneck Avenue, White Plains, NY 10605

FAIR DEAL CAFE (Health Operation# 455235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.

Business Overview

NYS Health Operation ID 455235
Operation Name FAIR DEAL CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 253 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA FAIR DEAL CAFE
Permitted Corporation Name USA-INDIA EXPORT-IMPORT INC.
Permitted Operator Name KOSHY CHACKO
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-05-09 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Comments: ** NOTICE OF HEARING MAY BE ISSUED BASED ON OFFICE REVIEW AND OR IF ALL ABOVE ITEMS ARE NOT ADDRESSED BY THE FOLLOW-UP INSPECTION IN OR ABOUT TWO WEEKS *ENTIRE FACILITY TO BE SANITIZED, ALL CRACKS AND CREVICES SEALED THROUGHOUT
Date: 2017-10-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: At this time previous violations have been corrected. Waiver option for Notice of Hearing PHP-7228-17-MK-NMB1-FSE issued at this time for $250. Current acceptable status MUST be maintained.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 18 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Notice of Hearing issued at this time for the presennce of rodent droppings Case No. PHP-7228-17-MK-NMB1-FSE
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Lower kitchen can opener blade noted with rusted surfaces, replace wilth new blade. Non shielded light fixtures noted over food items in front counter area steam table unit.
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: At this time all hot and cold holding temperatures acceptable Re-inspection in or about 1 month
Date: 2015-11-04 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed breaking down equipment and sanitizing (steam kettle, etc.)
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 253 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FAIR DEAL CAFE - FROZEN DESSERT 253 Mamaroneck Avenue, White Plains, NY 10605 2008-04-04
FAIR DEAL CAFE - CATERING 253 Mamaroneck Avenue, White Plains, NY 10605 2008-09-14
TOYO SUSHI Nagoya Sushi Inc. 253 Mamaroneck Avenue, Mamaroneck, NY 10543 2012-01-24
TOYO SUSHI Toyo of Japan, Inc. 253 Mamaroneck Avenue, Mamaroneck, NY 10543 2010-04-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).