HEBREW INSTITUTE OF WHITE PLAINS
Hebrew Institute of W P · Hebrew Institute of White Plains, Inc.


Address: 20 Greenridge Avenue, White Plains, NY 10605

HEBREW INSTITUTE OF WHITE PLAINS (Health Operation# 454914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.

Business Overview

NYS Health Operation ID 454914
Operation Name HEBREW INSTITUTE OF WHITE PLAINS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 Greenridge Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA HEBREW INSTITUTE OF W P
Permitted Corporation Name HEBREW INSTITUTE OF WHITE PLAINS, INC.
Permitted Operator Name TERI KOPP
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: No food prep, single service only to be added to FSE permit conditions - commercial dishwasher has been removed, kitchen has 2 compartment and hand wash sink Facility plans to renovate kitchen, plans to be submitted prior to any construction
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-27 Type: Inspection Violations: critical, noncritical
Date: 2007-02-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-06-07 Type: Inspection Violations: critical, noncritical
Date: 2005-12-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 20 GREENRIDGE AVENUE
City WHITE PLAINS
State NY
Zip 10605

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).