ATHENA RESTAURANT (Health Operation# 454960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2008.
| NYS Health Operation ID | 454960 |
| Operation Name | ATHENA RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
520 Gramatan Avenue Mount Vernon NY 10552 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted DBA | ATHENA RESTAURANT |
| Permitted Corporation Name | ROYAL FLEETWOOD CORP. |
| Permitted Operator Name | ROYAL FLEETWOOD CORP. |
| Permit Expiration Date | 12/31/2009 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2008-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-10-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-09-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-06-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-04-11 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 427441 |
| Entity Name | ROYAL FLEETWOOD CORP. |
| Initial DOS Filing Date | 1977-03-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROYAL FLEETWOOD CORP. |
| DOS Process Address |
520-24 Gramatan Ave Mt Vernon NEW YORK 10532 |
| Location Name | ROYAL FLEETWOOD CORP. |
| Location Address |
520-24 Gramatan Ave Mt Vernon NEW YORK 10552 |
| Street Address | 520 GRAMATAN AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RETRO 520 DINER | Jsp 520 Inc. | 520 Gramatan Avenue, Mount Vernon, NY 10552 | 2019-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE GARDEN | Zheng De Gui | 35 West Grand Street, Mount Vernon, NY 10552 | 2018-10-15 |
| ANGELO'S FLEETWOOD BAKERY - FROZEN DESSERT | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-07-25 | |
| ANGELO'S FLEETWOOD BAKERY | Angelos Fleetwd Bakry Shp · Cerbone's Fleetwood Bakery Shop, Inc. | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-06-22 |
| MAGGIE SPILLANES | Six Springs LLC | 571 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-05-24 |
| WJCS SENIOR NUTRITION @ SINAI FREE SYNAGOGUE | Westchester Jewish Community Services Inc. | 550 North Columbus Avenue, Mount Vernon, NY 10552 | 2018-04-12 |
| PELHAM PRIMO PIZZERIA | Pelham Primo Pizzeria Corp. | 691 East Lincoln Avenue, Mount Vernon, NY 10552 | 2018-02-20 |
| BAR-B-Q RIB HOUSE | Nyc Visions, Inc. | 529 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-12 |
| JOE'S FLEETWOOD RESTAURANT & PIZZA | Sarno Ristorante · Sarno Ristorante Corp. | 9 West Broad Street, Mount Vernon, NY 10552 | 2018-02-12 |
| JOHNNY & TONY PIZZA | Johnny & Tony Pizza Inc. | 11 West Grand Street, Mount Vernon, NY 10552 | 2018-02-09 |
| FLEETWOOD DELI CAFE | Fleetwood Deli Cafe Inc · Hlf Enterprises Inc. | 525 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-09 |
Please comment or provide details below to improve the information on ATHENA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).