ELDORADO DINER (Health Operation# 454915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 454915 |
| Operation Name | ELDORADO DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
55 West Main Street Elmsford NY 10523 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | ELDORADO DINER |
| Permitted Corporation Name | 55 ENTERPRISES CORP. |
| Permitted Operator Name | DIMITRIOS KITSIOS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593900 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection performed for hearing update. Previous violations corrected. | ||
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-12-07 | Type: Re-Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection found bare hand contact for second time in as many inspections. Wiping clothes also not stored in sanitizing solution. |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspection to be conducted on or about 9/21/18. Notice of hearing to be issued. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 906561 |
| Entity Name | 55 ENTERPRISES CORP. |
| Initial DOS Filing Date | 1984-04-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MITCHELL & INCANTALUPO, ESQS. |
| DOS Process Address |
58-35 College Point Blvd. Flushing NEW YORK 11355 |
| Street Address | 55 WEST MAIN STREET |
| City | ELMSFORD |
| State | NY |
| Zip | 10523 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RINI'S RISTORANTE | Rinis Ristorante · Rini's Inc. | 12 West Main Street, Elmsford, NY 10523 | 2018-06-21 |
| PETE'S SALOON & RESTAURANT | Riekstins Restaurant Corp. | 8 West Main Street, Elmsford, NY 10523 | 2018-01-12 |
| ELMSFORD DELI | Route 9a Corner Deli Inc. | 1 West Main Street, Elmsford, NY 10523 | 2017-12-20 |
| MARY'S MEXICAN RESTAURANT | Mery's Mexican Restaurant · Mary's Mexican Restaurant Corp. | 2 West Main Street, Elmsford, NY 10523 | 2016-02-01 |
| ICHI RIKI SUSHI | Zuisen Inc. | 1 East Main Street, Elmsford, NY 10523 | 2015-10-01 |
| HAMPTON INN - FSE | 200 West Main Street, Elmsford, NY 10523 | 2014-04-10 | |
| PEKING RESTAURANT CHAN | Peking Restaurant Chan Inc. | 10 Nepperhan Avenue, Elmsford, NY 10523 | 2018-09-26 |
| ELMSFORD DINER | Little House Restaurant of Westchester · Elmsford Diner, Inc. | 33 North Central Avenue, Elmsford, NY 10523 | 2018-09-26 |
| SUBWAY | Elmsford Food Corp. | 6 East Main Street, Elmsford, NY 10523 | 2018-09-14 |
| ALICE GRADY SCHOOL / ARAMARK | Aramark Educational Services, LLC | Cobb Lane, Elmsford, NY 10523 | 2018-06-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).