CHINA WONG OF UTICA LLC
Qi Qing Wu


Address: 601 Oriskany Boulevard, Yorkville, NY 13495

CHINA WONG OF UTICA LLC (Health Operation# 454066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 454066
Operation Name CHINA WONG OF UTICA LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 601 Oriskany Boulevard
Yorkville
NY 13495
Municipality WHITESTOWN
County ONEIDA
Permitted Operator Name QI QING WU
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2018-08-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory temperatures: soup=164F, chicken=41F
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory.
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd inspection.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Front door held open with no screen. Shelves in kitchen lined with cardboard.
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Bucket of onions stored on floor of walkin cooler. Frozen shrimp thawing on counter. Corrected- shrimp placed under running water. Trash can in bathroom needs a lid.
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-10-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1 cracked fresh egg in the cooler at time of inspection.
Date: 2006-03-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 601 ORISKANY BOULEVARD
City YORKVILLE
State NY
Zip 13495

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VENICE PIZZERIA (RFD) Michael Fornino 601 Oriskany Boulevard, Yorkville, NY 13495 2018-11-20

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CITY SUB EXPRESS CORP. Abdulhamid Musleh 821 Oriskany Boulevard, Yorkville, NY 13495 2018-05-16
WENDYS (RFD) Lewis Carter 315 Oriskany Boulevard, Yorkville, NY 13495 2018-05-03
PIZZA WINGS & THINGS John Linen 700 Oriskany Boulevard, Yorkville, NY 13495 2017-01-10
CLUB MONARCH Elaine Hickel 16 Erie Street, Yorkville, NY 13495 2018-10-26
SHARON'S CAROUSEL LOUNGE Sharon Santa Maria 157 Whtesboro Street, Yorkville, NY 13495 2018-05-21
BABCI'S BISTRO Elizabeth Everetts 152 Whitesboro Street, Yorkville, NY 13495 2015-04-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).