VENICE PIZZERIA (RFD)
Michael Fornino


Address: 601 Oriskany Boulevard, Yorkville, NY 13495

VENICE PIZZERIA (RFD) (Health Operation# 289271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 289271
Operation Name VENICE PIZZERIA (RFD)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 601 Oriskany Boulevard
Yorkville
NY 13495
Municipality WHITESTOWN
County ONEIDA
Permitted Operator Name MICHAEL FORNINO
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory.
Date: 2016-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory 2nd routine inspection
Date: 2016-02-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-04-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks.
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Date: 2012-12-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Eggs are stored next to cold cuts in the sandwich station cooler, behind the counter, in the front part of the kitchen. Corrected: Eggs were moved to the bottom shelf. The ceilings in the front dining area, the rear area of the front kitchen, and the rear area of the back kitchen are in disrepair. Construction was in progress at the time of inspection. Sausage in the pizza assembly area cooler = 40 F
Date: 2010-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-15 Type: Inspection Violations: critical, noncritical
Date: 2007-01-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: raweggs stored over condiments in the cooler at the time of the inspection/ corrected, raw eggs moved to bottom shelf.
Date: 2006-02-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 601 ORISKANY BOULEVARD
City YORKVILLE
State NY
Zip 13495

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WONG OF UTICA LLC Qi Qing Wu 601 Oriskany Boulevard, Yorkville, NY 13495 2018-08-28

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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STRIKE ZONE CAFE Rbk Bowling Inc. 550 Oriskany Boulevard, Yorkville, NY 13495 2013-12-13
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 350 Oriskany Boulevard, Yorkville, NY 13495 2018-08-21
TACO BELL #4549 Hospitality Syracuse, Inc. 400 Oriskany Boulevard, Yorkville, NY 13495 2018-07-17
CITY SUB EXPRESS CORP. Abdulhamid Musleh 821 Oriskany Boulevard, Yorkville, NY 13495 2018-05-16
WENDYS (RFD) Lewis Carter 315 Oriskany Boulevard, Yorkville, NY 13495 2018-05-03
PIZZA WINGS & THINGS John Linen 700 Oriskany Boulevard, Yorkville, NY 13495 2017-01-10
CLUB MONARCH Elaine Hickel 16 Erie Street, Yorkville, NY 13495 2018-10-26
SHARON'S CAROUSEL LOUNGE Sharon Santa Maria 157 Whtesboro Street, Yorkville, NY 13495 2018-05-21
BABCI'S BISTRO Elizabeth Everetts 152 Whitesboro Street, Yorkville, NY 13495 2015-04-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).