CITY SUB EXPRESS CORP.
Abdulhamid Musleh


Address: 821 Oriskany Boulevard, Yorkville, NY 13495

CITY SUB EXPRESS CORP. (Health Operation# 288742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 288742
Operation Name CITY SUB EXPRESS CORP.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 821 Oriskany Boulevard
Yorkville
NY 13495
Municipality WHITESTOWN
County ONEIDA
Permitted Operator Name ABDULHAMID MUSLEH
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2018-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. CORRECTED: PAID
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: * No probe thermometer. * The cooler below the microwave and toaster holding eggs, sausage, bacon and milk, has a broken thermometer reading 25 F. Temperature of sausage in the cooler = 40 F. * The floor mop and mop bucket with dirty mop water are being stored in the 3-bay sink. The mop, mop bucket and any other cleaning equipment is to be stored and emptied in the mop sink and stored in an area designated for said equipment. Only food service items in 3-bay sink. * Wiping clothes are not stored in sanitizing solution. * Operating without a valid permit. Valid permit not on display.
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Thermometer needed for small cooler.
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: does not have a probe thermometer. cooler with meat & cheese does not have thermometer. wiping cloths not stored in sanitary solution. Ceiling tiles above food prep/dishwashing area are missing due to leak, insulation not covered. Ceiling vents above microwave and the coke maching are dirty. Valid permit not on display.
Date: 2009-02-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Tub of cream chees @59 degrees F for < 2 hours- placed in cooler.
Date: 2008-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: thermometr missing from cooler in kitchen.
Date: 2007-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 821 ORISKANY BOULEVARD
City YORKVILLE
State NY
Zip 13495

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BABCI'S BISTRO Elizabeth Everetts 152 Whitesboro Street, Yorkville, NY 13495 2015-04-02
STRIKE ZONE CAFE Rbk Bowling Inc. 550 Oriskany Boulevard, Yorkville, NY 13495 2013-12-13
MCDONALD'S RESTAURANT (RFD) Harold Clark, Jr. 350 Oriskany Boulevard, Yorkville, NY 13495 2018-08-21
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).