Hot Dogs & More (Health Operation# 449919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2006.
NYS Health Operation ID | 449919 |
Operation Name | Hot Dogs & More/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6100 St. Lawrence Centre Massena NY 13662 |
Municipality | MASSENA |
County | ST LAWRENCE |
Permitted Operator Name | Mandi Shattock |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 446900 |
Date: 2006-07-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-06-23 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2005-12-15 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 6100 St. Lawrence Centre |
City | Massena |
State | NY |
Zip | 13662 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).