SPOONFUL CATERING (Health Operation# 449811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2014.
NYS Health Operation ID | 449811 |
Operation Name | SPOONFUL CATERING/Inactive |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
11800 State Route 40 Schaghticoke NY 12154 |
Municipality | EASTON |
County | WASHINGTON |
Permitted Corporation Name | SPOONFUL KITCHEN & CATERING, LLC |
Permitted Operator Name | SUSAN QUILLIO |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 575300 |
Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Please correct all violations by 2/1/15. Email Megan ([email protected]) with corrections or any questions. |
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Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 11800 STATE ROUTE 40 |
City | SCHAGHTICOKE |
State | NY |
Zip | 12154 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PRATO | Tina Napoletano | 11800 State Route 40, Schaghticoke, NY 12154 | 2015-12-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Gifford Barn | Liberty Ridge Farm, LLC | 29 Bevis Road, Schaghticoke, NY 12154 | 2018-10-12 |
LEWIS' TAVERN | Raymond Lewis | 205 Main Street, Schaghticoke, NY 12154 | 2018-10-03 |
CHRISSY'S CRAVINGS | Chrissy's Diner, LLC | 152 Main Street, Schaghticoke, NY 12154 | 2018-08-31 |
Farrow's at Mechanicville Golf Club | Ec Farrow Corporation | 45 Howland Avenue, Schaghticoke, NY 12154 | 2018-08-28 |
HOOSIC VALLEY HIGH SCHOOL | Hoosic Valley Csd | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
HOOSIC VALLEY ELEMENTARY SCHOOL | Hoosic Valley Central School | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
SUBWAY | Jayveer & Mahi Tej Corp | 4 Main Street, Schaghticoke, NY 12154 | 2018-03-28 |
Sammy Cohen's | Mor-rich Enterprises, Inc | 188 Main Street, Schaghticoke, NY 12154 | 2017-11-28 |
SCHAG-A-VAL DINER | Mor-rich Enterprises, Inc | 61 Main Street, Schaghticoke, NY 12154 | 2017-05-16 |
PRATO | Tina Napoletano | 11800 State Route 40, Schaghticoke, NY 12154 | 2015-12-21 |
Please comment or provide details below to improve the information on SPOONFUL CATERING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).