TUSCAN OVEN
Tuscan Oven Inc


Address: 360 North Bedford Road, Mount Kisco, NY 10549

TUSCAN OVEN (Health Operation# 447230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2010.

Business Overview

NYS Health Operation ID 447230
Operation Name TUSCAN OVEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 360 North Bedford Road
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name TUSCAN OVEN INC
Permitted Operator Name ANTHONY PIRRAGLIA
Permit Expiration Date 07/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2010-04-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-10-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-02-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-08 Type: Inspection Violations: critical, noncritical
Date: 2007-12-17 Type: Inspection Violations: critical, noncritical
Date: 2007-02-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-12-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 360 NORTH BEDFORD ROAD
City MOUNT KISCO
State NY
Zip 10549

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).