OVER THE MOON (Health Operation# 443401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2011.
| NYS Health Operation ID | 443401 |
| Operation Name | OVER THE MOON/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 B Kraft Avenue Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | OVER THE MOON |
| Permitted Corporation Name | OVER THE MOON INC. |
| Permitted Operator Name | OVER THE MOON INC. |
| Permit Expiration Date | 08/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-10-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-10 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2495758 |
| Entity Name | OVER THE MOON INC. |
| Initial DOS Filing Date | 2000-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHARLOTTE DUDEK |
| DOS Process Address |
102 Kraft Ave Bronxville NEW YORK 10708 |
| Location Name | CHARLOTTE DUDEK |
| Location Address |
362 Collins Ave Mount Vernon NEW YORK 10552 |
| Street Address | 102 B KRAFT AVENUE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J. FERRARO'S PIZZERIA | J. Ferraro's Pizzeria Inc. | 495 New Rochelle Road, Bronxville, NY 10708 | 2018-11-30 |
| GORDY'S STEAKHOUSE | Gordy's Steakhouse LLC | 502 A New Rochelle Road, Bronxville, NY 10708 | 2018-11-07 |
| PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| LUIGI'S PIZZERIA & RESTAURANT | Luigis Pizzeria Restaurant · Luigi's Pizzeria Restaurant, Inc. | 843 Bronx River Road, Yonkers, NY 10708 | 2018-10-23 |
| SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| SARAH LAWRENCE COLLEGE - BATES DINING HALL | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| DUNKIN DONUTS | Fac 850 Brr LLC | 850 Bronx River Road, Yonkers, NY 10708 | 2018-10-16 |
| HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
Please comment or provide details below to improve the information on OVER THE MOON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).