CLAIRMONT DINER (Health Operation# 442955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 442955 |
| Operation Name | CLAIRMONT DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
929 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | CLAIRMONT DINER |
| Permitted Corporation Name | 929 RESTAURANT CORP. |
| Permitted Operator Name | MARIA SOFOCLI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Steam table not properly plumbed - permission to continue using unless equipment creates a nuisance. Sanitizer solution - 100-200 ppm. mix 1 table spoon of bleach with 1 gal water |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: mutliple pipes running below ceiling in basement. ensure all surfaces cleaned and sanitized before first use in the mornings. Provide test stripes for checking dish machine sanitizing solution. Food worker must use gloves on both hands when handling ready to eat foods. Warning - repeat red violations violation may result in issuance of summons. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed; 1) Daily maintainance cleaning is required. 2) Aluminum foil over pipes at cooking equipment 3) Store wiping cloths in sanitizing solution immediateky after use. |
||
| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 1842600 |
| Entity Name | 929 RESTAURANT CORP. |
| Initial DOS Filing Date | 1994-08-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 929 RESTAURANT CORP. |
| DOS Process Address |
929 Yonkers Avenue Yonkers NEW YORK 10704 |
| Location Name | 929 RESTAURANT CORP. |
| Location Address |
929 Yonkers Ave Yonkers NEW YORK 10704-3033 |
| Street Address | 929 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISTORANTE PRIMAVERA | 2290 South Restaurant Corporation | 887 Yonkers Avenue, Yonkers, NY 10704 | 2015-11-19 |
| LA PICCOLA GOURMET ITALIAN DELI | La Piccola Gourmet Italian Deli, Inc. | 883-885 Yonkers Avenue, Yonkers, NY 10704 | 2015-02-23 |
| CENTER RACEWAY RESTAURANT | Center Raceway Resaurant · Center Raceway Restaurant Corp. | 833 Yonkers Avenue, Yonkers, NY 10704 | 2018-04-05 |
| DUNKIN DONUTS | Fac 851 Yon LLC | 851 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-11 |
| DUNKIN DONUTS - FROZEN DESSERT | 851 Yonkers Avenue, Yonkers, NY 10704 | 2015-02-04 | |
| YONKERS HALAL FRIED CHICKEN | Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | 2018-11-27 |
| NEW YORK BAGELS DELI & CAFE | New York Bagels Deli & Cafe, Inc. | 1032 Yonkers Avenue, Yonkers, NY 10704 | 2018-03-22 |
| EMPIRE POST VFW #375 | Empire Post Vfw #375 Inc. | 10 Huber Place, Yonkers, NY 10704 | 2018-02-23 |
| CORRIB TAVERN | Corrib Tavern Inc. | 1041 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-14 |
| DUNKIN DONUTS | Fac Yonk Donuts LLC | 680 Central Park Avenue, Yonkers, NY 10704 | 2017-12-11 |
Please comment or provide details below to improve the information on CLAIRMONT DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).