NEW YORK BAGELS DELI & CAFE (Health Operation# 592678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
NYS Health Operation ID | 592678 |
Operation Name | NEW YORK BAGELS DELI & CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1032 Yonkers Avenue Yonkers NY 10704 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | NEW YORK BAGELS DELI & CAFE, INC. |
Permitted Operator Name | JOHN MAIOLINI |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Please see original inspection report | ||
Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: On site for re-inspection for hearing this week. Violation written for used oil storage drums stored behind facility. At time of inspection, two 55 gallon drums were observed with lids on. No other storage containers on site. No spilled oil observed on the ground around the drums. | ||
Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator agrees to provide coved base molding throughout kitchen prior to end of calendar year. Operator granted permission to submit waiver at this time. |
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Date: 2017-01-09 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notice of hearing issued at this time due to failure to store moist wiping cloths in sanitizing solution. Waiver will be issued if all violations are corrected at time of re-inspection. re-inspection around or after 1/13/2017. |
||
Date: 2016-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: reviewed cooling procedures | ||
Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: paper inspection mobitask login error re-inspection around 4/6/16 | ||
Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: re-inspection on or about 72 hours for critical violations re-inspection on or about 2 weeks for non critical violations |
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Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-11-05 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
Department of State (DOS) ID | 3561505 |
Entity Name | NEW YORK BAGELS DELI & CAFE, INC. |
Initial DOS Filing Date | 2007-08-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | NEW YORK BAGELS DELI & CAFE, INC. |
DOS Process Address |
70 Borcher Avenue Yonkers NEW YORK 10704 |
Street Address | 1032 YONKERS AVENUE |
City | YONKERS |
State | NY |
Zip | 10704 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CORRIB TAVERN | Corrib Tavern Inc. | 1041 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-14 |
MICHAELANGELO'S GOURMET DINING | Michelangelos Grmt Dining · Michelangelo's Gourmet Dining, Inc. | 1037 Yonkers Avenue, Yonkers, NY 10704 | 2017-07-17 |
PANDA CHINESE KITCHEN | Xian Lin Zun Ying Lin & Bi Xian Zhing A | 1035 Yonkers Avenue, Yonkers, NY 10704 | 2013-09-13 |
LOUIS DELI | E. & V. Tzaneteas Inc. | 1030 Yonkers Avenue, Yonkers, NY 10704 | 2012-02-22 |
GIOJO'S DELI | Giojo's Deli, Inc. | 354 Kimball Avenue, Yonkers, NY 10704 | 2018-11-05 |
ARGONAUT DINER 2000 | Argonaut Restaurant & Diner Inc. | 1084 Yonkers Avenue, Yonkers, NY 10704 | 2018-09-06 |
TOMBOLINO RESTAURANT | Tombolino Restaurant Inc. | 356 Kimball Avenue, Yonkers, NY 10704 | 2018-03-30 |
AD SPORTS BAR | Caffe Dragone · Caffe Dragone, Incorporated | 1079 Yonkers Avenue, Yonkers, NY 10704 | 2018-02-23 |
NEW CHINA 1079 | New China 1079, Inc. | 1079 Yonkers Avenue, Yonkers, NY 10704 | 2014-11-18 |
PILIANA'S DELI | J&r Specialty Foods, Inc. | 1131b Yonkers Avenue, Yonkers, NY 10704 | 2015-02-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).