LA PICCOLA GOURMET ITALIAN DELI (Health Operation# 750215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2015.
| NYS Health Operation ID | 750215 |
| Operation Name | LA PICCOLA GOURMET ITALIAN DELI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
883-885 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | LA PICCOLA GOURMET ITALIAN DELI, INC. |
| Permitted Operator Name | NICKOLAS O'DOARDI |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-19 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3962362 |
| Entity Name | LA PICCOLA GOURMET ITALIAN DELI, INC. |
| Initial DOS Filing Date | 2010-06-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA PICCOLA GOURMET ITALIAN DELI, INC. |
| DOS Process Address |
135 Wood Avenue Ardsley NEW YORK 10502 |
| Location Name | LA PICCOLA GOURMET ITALIAN DELI, INC. |
| Location Address |
135 Wood Avenue Ardsley NEW YORK 10502 |
| Street Address | 883-885 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EURO EATERY AND MARKET | Euro Eatery and Market Inc. | 883-885 Yonkers Avenue, Yonkers, NY 10704 | 2018-04-05 |
| NEW WORLD MARKET | New World Market Inc. | 883-885 Yonkers Avenue, Yonkers, NY 10704 | 2017-02-07 |
| LOUIE & JOHNNIE'S ITALIAN GOURMET MARKET | Fork In The Road Trucking Corp. | 883-885 Yonkers Avenue, Yonkers, NY 10704 | 2016-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISTORANTE PRIMAVERA | 2290 South Restaurant Corporation | 887 Yonkers Avenue, Yonkers, NY 10704 | 2015-11-19 |
| CLAIRMONT DINER | 929 Restaurant Corp. | 929 Yonkers Avenue, Yonkers, NY 10704 | 2018-06-11 |
| CENTER RACEWAY RESTAURANT | Center Raceway Resaurant · Center Raceway Restaurant Corp. | 833 Yonkers Avenue, Yonkers, NY 10704 | 2018-04-05 |
| DUNKIN DONUTS | Fac 851 Yon LLC | 851 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-11 |
| DUNKIN DONUTS - FROZEN DESSERT | 851 Yonkers Avenue, Yonkers, NY 10704 | 2015-02-04 | |
| YONKERS HALAL FRIED CHICKEN | Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | 2018-11-27 |
| EMPIRE POST VFW #375 | Empire Post Vfw #375 Inc. | 10 Huber Place, Yonkers, NY 10704 | 2018-02-23 |
| DUNKIN DONUTS | Fac Yonk Donuts LLC | 680 Central Park Avenue, Yonkers, NY 10704 | 2017-12-11 |
| PARADISE LANES | Paradise Lanes Inc. | 790 Yonkers Avenue, Yonkers, NY 10704 | 2017-10-24 |
| SUNSET GRILL | Lpi Associates, Inc. | 790 Yonkers Avenue, Yonkers, NY 10704 | 2017-10-20 |
Please comment or provide details below to improve the information on LA PICCOLA GOURMET ITALIAN DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).