PRIMAVERA (Health Operation# 533922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2017.
| NYS Health Operation ID | 533922 |
| Operation Name | PRIMAVERA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
592 Route 22 North Salem NY 10519 |
| Municipality | NO. SALEM |
| County | WESTCHESTER |
| Permitted Corporation Name | RUGOVA RESTAURANT CORP. |
| Permitted Operator Name | HAXHI GJEVAKAJ |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596000 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Red violations, if not already corrected, to correct within 72 hours. Blue violations to correct within one month. Discussed basement light bulbs. Check if shatter resistant. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dish machine found operating at acceptable temperatures. Discussed cooling. Owner states ice water bath is used in cooling process. Discussed cold paddles. Middle basement walk-in empty. Be sure this unit holds at 45 degrees F or less before placing into service. Reinspection in approx one month. |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discussed flies 3weeks |
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| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4761662 |
| Entity Name | RUGOVA RESTAURANT CORP. |
| Initial DOS Filing Date | 2015-05-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ROBERT ROSENBERGER |
| DOS Process Address |
490 Bleeker Avenue Mamaroneck NEW YORK 10543 |
| Street Address | 592 ROUTE 22 |
| City | NORTH SALEM |
| State | NY |
| Zip | 10519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROTON CREEK STEAKHOUSE & WINE BAR | Three Cocks and A Hen LLC | 4 West Cross Street, Croton Falls, NY 10519 | 2017-05-16 |
| BELLA ELLA'S PIZZA | Bella Ella's Inc. | 2 West Cross Street, Croton Falls, NY 10519 | 2013-03-25 |
| BAM's | Babu Ny, LLC | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2018-10-30 |
| IL FORNO TRATTORIA | Il Forno, Inc. | 343 Route 202, Somers, NY 10589 | 2018-09-19 |
| NORTHERN SMOKE | Northern Smoke, Inc. | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2017-10-26 |
| AB MAC | Ne Sort & Fullfillment Corp. | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2012-10-25 |
| BLACKBOARD BISTRO | Northeast Sort & Fullfillment Ctr | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2011-09-27 |
| BUNGALOW 2 | Northeast Sort & Fullfillment Ctr | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2010-04-14 |
| BUNGALOW/reynolds | John Reynolds/half Bread Inc. | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2009-03-13 |
| STONELEIGH CREEK | Sbs Marketing Inc | 166 Stoneleigh Avenue, Carmel, NY 10512 | 2007-02-16 |
Please comment or provide details below to improve the information on PRIMAVERA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).