MAMMA ROSA RISTORANTE (Health Operation# 785622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 785622 |
| Operation Name | MAMMA ROSA RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
254 Route 100 Somers NY 10589 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | MAMMA ROSA RISTORANTE LLC |
| Permitted Operator Name | FORTUNATO MULTARI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: reinspection to be done - 1/30/19. Maintain extermination record on site at all times |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in refrigeration and hot holding units acceptable. Food allergy statement posted on menus. Extermination service provided by Ehrlich, no infestation reported on 11/29/17 service report |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cleaning of hood filters and floor beneath cooking equipment is scheduled for this coming Monday. All violations cited on 5/17/17 found corrected. Temperatures in all refrigeration units well below 45 degrees F. Dish machine found operating at acceptable temps. Shellfish tags available. |
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| Date: 2017-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: red item reinspection. see file for paper copy. tablet not working. | ||
| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in approx 2 days for refrigeration temperatures. Reinspection for all other items in approx 1 month. |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures in refrigeration units acceptable. Extermination service provided every two months by Ehrlich, last service date was 3/4/16 |
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| Date: 2015-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4113375 |
| Entity Name | MAMMA ROSA RISTORANTE LLC |
| Initial DOS Filing Date | 2011-06-30 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FORTUNATO MULTARI |
| DOS Process Address |
4 Aimee Court Mahopac NEW YORK 10541 |
| Street Address | 254 ROUTE 100 |
| City | SOMERS |
| State | NY |
| Zip | 10589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCE RISTORANTE | La Campagna Italian Restaurant · La Campagna Italian Restaurant Inc | 254 Route 100, Somers, NY 10589 | 2011-05-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BURGER BARN | The 6th Unit & Associates LLC | 289 Route 100, Somers, NY 10589 | 2018-10-16 |
| FROGGY'S II | Rob & John, Inc. | 253 Route 100, Somers, NY 10589 | 2018-04-25 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| TASTE DELI & CATERING | Londonderry Group, Inc. | 265 Route 202, Somers, NY 10589 | 2015-09-14 |
| STRATHMORE BAGELS & DELI | Basia Bagels Inc. | 105 Gatehouse Road, Somers, NY 10589 | 2018-10-16 |
| SWEET DELITES PASTRY SHOP | Sweet Delites Pastry Shop LLC | 119 Market Plaza-routes 100 & 202, Somers, NY 10589 | 2018-05-17 |
| SOMERS POINTE CULINARY | Somers Pointe Culinary, LLC | 1000 West Hill Drive, Somers, NY 10589 | 2018-04-27 |
| SOMERS POINTE CULINARY - CATERING | 1000 West Hill Drive, Somers, NY 10589 | 2016-06-22 | |
| IL FORNO TRATTORIA | Il Forno, Inc. | 343 Route 202, Somers, NY 10589 | 2018-09-19 |
| JESSE'S DELI | Jesse's Deli Inc | 155 Route 202, Lincolndale, NY 10540 | 2012-04-03 |
Please comment or provide details below to improve the information on MAMMA ROSA RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).