EILEEN'S COUNTRY KITCHEN (Health Operation# 442692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2017.
| NYS Health Operation ID | 442692 |
| Operation Name | EILEEN'S COUNTRY KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
964 Mclean Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | EILEEN'S COUNTRY KITCHEN |
| Permitted Corporation Name | 964 MCLEAN KITCHEN LLC |
| Permitted Operator Name | 964 MCLEAN KITCHEN LLC |
| Permit Expiration Date | 05/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: advised that permit was not recieved. Operates copy on check submitted dated 4/7/17. Will resubmit applocation and check |
||
| Date: 2017-08-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed cooling procedure for home fries. Cool in shallow container, 4" or less depth. Cool from 120F -70F in 2 hrs and 70F-45F in 4 hrs. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 3675508 |
| Entity Name | 964 MCLEAN KITCHEN LLC |
| Initial DOS Filing Date | 2008-05-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | EUGENE COLLUM |
| DOS Process Address |
32 Huntington Drive Yonkers NEW YORK 10704 |
| Street Address | 964 MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEE'S DELI & CAFE | 967 Food Service Corp. | 967 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| ANNA ARTUSO'S PASTRY SHOP | Artuso Bakery · Anna Artuso, Inc. | 969 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| IRISH COFFEE SHOP | Green Isle Foods Inc. | 948 Mclean Avenue, Yonkers, NY 10704 | 2018-11-02 |
| HERITAGE BAR | Molly Malone's Tavern Inc. | 960 Mclean Avenue, Yonkers, NY 10704 | 2018-10-01 |
| J.P. CLARKE'S | J. P. Clarke's · 947 Mclean Pub Inc. | 947 Mclean Avenue, Yonkers, NY 10704 | 2018-01-02 |
| FAGAN'S ALE HOUSE | Fagan's · Fagan's Ale House, Inc. | 942 Mclean Avenue, Yonkers, NY 10704 | 2017-12-28 |
| NEW DRAGON CHINA | New Dragon China Inc. | 968 Mclean Avenue, Yonkers, NY 10704 | 2017-09-29 |
| OSHIMA RESTAURANT | Oshima Restaurant Corp. | 954b Mclean Avenue, Yonkers, NY 10704 | 2017-03-31 |
| ANNA ARTUSO'S PASTRY SHOP - FROZEN DESSERT | 969 Mclean Avenue, Yonkers, NY 10704 | 2015-02-13 | |
| DOUBLE D'S CAFE | S & S Electrical Corporation | 8 Sterling Avenue, Yonkers, NY 10704 | 2013-06-05 |
Please comment or provide details below to improve the information on EILEEN'S COUNTRY KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).