OSHIMA RESTAURANT (Health Operation# 806047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2017.
| NYS Health Operation ID | 806047 |
| Operation Name | OSHIMA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
954b Mclean Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | OSHIMA RESTAURANT CORP. |
| Permitted Operator Name | OSHIMA RESTAURANT CORP. |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: HACCP performed |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. PHP-6411-15-PK-VAST-FSE DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549 AT THIS TIME A WAIVER OF HEARING IS OFFERED FOR 2 CHARGES @ 250.00 EACH = $500.00 THE WAIVER MUST BE RECIEVED BY DECEMBER 1, 2015 BY MAIL COMLEATE THE BACK OF THE PINK TICKET AND SEND A CERTIFIED CHECK OR MONEY ORDER TO WCDOH 25 MOORE AVENUE, MT KISCO NY 10549. OR BY PHONE WITH A CREDIT CARD CALL 914-864-7365 OR 914-864-7351 | ||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: REINSPECTION ON OR ABOUT 2 WEEKS PHP-6411-15-PK-VAST-FSE HEARING DATE: DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549 |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: REINSPECTION ON 10-13-15 PHP-6411-15-PK-VAST-FSE HEARING DATE: DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549 |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 954B MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEE'S DELI & CAFE | 967 Food Service Corp. | 967 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| ANNA ARTUSO'S PASTRY SHOP | Artuso Bakery · Anna Artuso, Inc. | 969 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| IRISH COFFEE SHOP | Green Isle Foods Inc. | 948 Mclean Avenue, Yonkers, NY 10704 | 2018-11-02 |
| MCLEAN AVENUE BAGEL CAFE | Mclean Avenue Bagel Cafe, Inc. | 943 Mclean Avenue, Yonkers, NY 10704 | 2018-10-23 |
| HERITAGE BAR | Molly Malone's Tavern Inc. | 960 Mclean Avenue, Yonkers, NY 10704 | 2018-10-01 |
| J.P. CLARKE'S | J. P. Clarke's · 947 Mclean Pub Inc. | 947 Mclean Avenue, Yonkers, NY 10704 | 2018-01-02 |
| FAGAN'S ALE HOUSE | Fagan's · Fagan's Ale House, Inc. | 942 Mclean Avenue, Yonkers, NY 10704 | 2017-12-28 |
| NED DEVINE'S SALOON | Ned Devine's Inc. | 940 Mclean Avenue, Yonkers, NY 10704 | 2017-12-14 |
| CARVEL #790 | Carvel (#790) · N.a.m.c. Inc. | 937 Mclean Avenue, Yonkers, NY 10704 | 2017-12-14 |
| NEW DRAGON CHINA | New Dragon China Inc. | 968 Mclean Avenue, Yonkers, NY 10704 | 2017-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).