OFFICE FOR AGING ST. SACRAMENT (Health Operation# 333604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 333604 |
| Operation Name | OFFICE FOR AGING ST. SACRAMENT |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
4897 Lake Shore Drive Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted Corporation Name | WARREN COUNTY OFFICE FOR THE AGING |
| Permitted Operator Name | ROSEANN O'ROURKE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Comments only: 1. Discussed food prep sink, produce washing, and thawing foods. Must use the two bay sink that is equipped with indirect drain for all food preparation. 2. Discussed proper cooling and reheating of potentially hazardous foods. Issued guidance brochure. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature logs were reviewed. There are 14 delivery meals today, and 5 eat in meals today. Stuffed chicken 192 degrees F, wild rice 167 degrees F. Coleslaw in the cooler for tomorrow 41 degrees F. A fresh hand wash sticker was provided for the larger restroom. Well run operation. |
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| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food prepared Onsite. Deliveries are made in morning. Food service begins roughly 12pm, runs to ~12:30pm Contact Richard Hess via email ([email protected]) with any questions. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9A: Inadequate personal cleanliness |
||
| Date: 2006-04-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHESTERTOWN SENIOR MEAL SITE | Warren County Office for The Aging | 6307 State Route 9, Po Box 423, Chestertown, NY 12817 | 2018-11-08 |
| OFFICE FOR AGING-SOLOMON HEIGHTS | Warren County Office for The Aging | 18 Farr Lane East, Queensbury, NY 12804 | 2018-03-07 |
| LAKE LUZERNE SENIOR NUTRITION CENTER | Warren County Office for The Aging | 539 Lake Avenue, Lake Luzerne, NY 12846 | 2017-04-19 |
| OFFICE FOR AGING U. METHODIST | Warren County Office for The Aging | 175 Main Street, Warrensburg, NY 12885 | 2011-11-17 |
| Street Address | 4897 LAKE SHORE DRIVE |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brown's Pub | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
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| Pool Service Bar (SPLASH) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Caldwell's Lounge | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).