O'RYANS SPORTS BAR (Health Operation# 438555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 438555 |
| Operation Name | O'RYANS SPORTS BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
159 Prescott Avenue Elmira Heights NY 14903 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | WILLIAM SEYMOUR III |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072100 |
| Date: 2018-06-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed functioning digital thermometer. Fish sandwich that was recently prepared had an internal temperature of 177F. Sliced tomatoes in cold holding sandwich make unit had a temperature of 42F. Cheese stored in top of two door beverage cooler had a temperature of 42F. Raw chicken wings of bottom of two door beverage cooler had a temperature of 38F. Observed staff using gloves to prevent bare-hand contact when preparing ready-to-eat foods (RTE). |
||
| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected from previous inspection, including: 8C-bar wares stored properly, not on towels, 8F-no potentially hazardous foods observed thawing improperly, 10B-door handle of refrigeration unit is smooth & easily cleanable, no longer bare wood, 11D-interior shelves of sliding 2-door refrigeration have been cleaned, 12D-women's toilet room door is self-closing, 15A-cove molding repaired in kitchen. | ||
| Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed excluding ill food workers and prevention of barehand contact with drink garnishes with bartender. A timetable for correction for above items which were not corrected during the inspection, issued for 7/1/2017. A reinspection will be conducted on or after this date to verify correction. |
||
| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 11C- interior surface of microwave clean 15A) Cove molding put up in entire kitchen area, door/wall framed between kitchen and dry storage area, Floor tiles replaced in ladies restroom 15B) Light bulbs shielded above cook line. Facility planning to renovate both men and ladies restroom in near future. Discussed requirements for restrooms and operator to contact CCHD when renovations completed or if any problems arise during construction. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Time table of correction for all items 4/1/16. Floor in back storage area has been repaired. Mop sink has been replaced. Facility using 3 bay sink for hand washing. Sandwich make unit working adequately- no condensate observed. |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: discussed cooling with owner and cook. |
||
| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: the following violations were corrected from the previous inspection; 15a - ceiling tile installed in kitchen. 15a - wall behind 3 bay sink is repaired and is light colored, smooth, and easily cleanable. 15a - wall next to 3 bay sink is repaired and is light colored, smooth, and easily cleanable. 15b - lighting adequate in rear storage area. 12c - faucet replaced at 3 bay sink in kitchen, no leak observed. Owner continues to make significant progress on correcting violations from 2-12-14 inspection. |
||
| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following violations were corrected from the previous inspection/re-inspections; 15a-ceiling (drywall) has been painted and is now smooth and easily cleanable. 12e- soap and paper towels observed at bar. 14c - no d-con observed. Owner has made significant progress in addressing the violations written during the 2-12-14 inspection. |
||
| Date: 2014-02-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all violations and ttocs written during the 2-18-14 re-inspection still in force, except corrected items, as noted. The following violations corrected from inspection/re-inspection; 15a- wall and ceiling installed at bar. 12c-faucet replaced at bar 3 bay sink. 12c-soda holster properly drained to indirect drain under ice basin. Ok to reopen bar, kitchen to remain closed, will conduct re-inspection 2-21-14. Contacted CEO, informed him ok to re-open bar given by CCHD. |
||
| Date: 2014-02-18 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 159 PRESCOTT AVENUE |
| City | ELMIRA HEIGHTS |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND CENTRAL CREAMERY | Eye Care Solutions, LLC | 1687 Grand Central Avenue, Elmira Heights, NY 14903 | 2018-07-06 |
| UKRAINIAN AMERICAN NATIONAL CLUB | Ukrainian American Club Trustees | 156 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-05-31 |
| THE GLASS HOUSE | Marlene Peterson | 125 Prescott Avenue, Elmira Heights, NY 14903 | 2018-04-09 |
| OOB - GRAND CENTRAL CREAMERY (under Mathers) | Grand Central Creamery, LLC | 1687 Grand Central Avenue, Elmira Heights, NY 14903 | 2015-04-30 |
| OOB - GRAND CENTRAL CREAMERY (Crout) | Thomas Crout | 1687 Grand Central Avenue, Elmira Heights, NY 14903 | 2006-04-20 |
| EDISON HIGH SCHOOL CAFETERIA | Elmira Heights Central School District | 2083 College Avenue, Elmira Heights, NY 14903 | 2018-11-27 |
| HARRY'S INN THE HEIGHTS | Harry's Inn The Heights, LLC | 308-310 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-31 |
| BELL'S COUNTRY COFFEE | Morgan Grover | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-30 |
| THE ELMIRA HEIGHTS THEATER | Elmira Heights Entertainment, LLC | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-17 |
| EDISON HIGH Summer Feeding Site | Elmira City School District | 2083 College Avenue, Elmira Heights, NY 14903 | 2018-08-06 |
Please comment or provide details below to improve the information on O'RYANS SPORTS BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).