OLIVER'S (Health Operation# 437175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2016.
| NYS Health Operation ID | 437175 |
| Operation Name | OLIVER'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
128 Bedford Road Katonah NY 10536 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted DBA | KATONAH GRILL THE |
| Permitted Corporation Name | SATISFIED CUSTOMERS INC. |
| Permitted Operator Name | SATISFIED CUSTOMERS INC. |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Mechanical dishwasher hot water temperature observed over 120F as required at this time. Remaining violations to be checked for compliance at next routine inspection. |
||
| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No cooling violations observed at this time. Operator must use 3-bay sink for washing/sanitizing dishes/utensils/equipment until dishwashing machine can operate at correct minimum temperature. Reinspection for compliance on or around 2/25/2016. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: See file for report |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 1743213 |
| Entity Name | SATISFIED CUSTOMERS INC. |
| Initial DOS Filing Date | 1993-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SATISFIED CUSTOMERS INC. |
| DOS Process Address |
C/o Doug Crossett 128 Bedford Road Katonah NEW YORK 10536 |
| Location Name | SATISFIED CUSTOMERS INC. |
| Location Address |
C/o Doug Crossett 128 Bedford Road Katonah NEW YORK 10536 |
| Street Address | 128 BEDFORD ROAD |
| City | KATONAH |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATONAH WOODS | Xgsb Restaurant Corp. | 128 Bedford Road, Katonah, NY 10536 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING CITY | Mei Zhu Chen | 138 Bedford Road, Katonah, NY 10536 | 2013-03-05 |
| JIMMY'S | Roadside Tavern, Inc. | 156 Bedford Road, Katonah, NY 10536 | 2018-05-10 |
| TENGDA ASIAN BISTRO | J & J Us Trading Inc. | 286 Katonah Avenue, Katonah, NY 10536 | 2017-11-21 |
| LA FAMIGLIA | 280 Katonah Corp. | 280 Katonah Avenue, Katonah, NY 10536 | 2014-01-15 |
| THE BAGEL SHOPPE | Bagel Shoppe The · 280 Katonah Ave. LLC | 280 Katonah Avenue, Katonah, NY 10536 | 2012-01-30 |
| BLUE DOLPHIN | Capri Ristorante, Inc. | 175 Katonah Avenue, Katonah, NY 10536 | 2018-11-01 |
| TAZZA CAFE | Katonah Coffee, Inc. | 197 Katonah Avenue, Katonah, NY 10536 | 2017-04-06 |
| PEPPINO'S RISTORANTE | Peppino's · Syl-joe Restaurant Corp. | 116 Katonah Avenue, Katonah, NY 10536 | 2018-05-10 |
| KATONAH E.S. / ARAMARK | Katonah Es/aramark · Aramark Educational Services, LLC | 106 Huntville Road, Katonah, NY 10536 | 2018-02-28 |
| KATONAH RESTAURANT | G.s.j. Restaurant, Inc. | 63 Katonah Avenue, Katonah, NY 10536 | 2014-08-21 |
Please comment or provide details below to improve the information on OLIVER'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).