YMCA Camp Gorham Food Service (Health Operation# 427787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
NYS Health Operation ID | 427787 |
Operation Name | YMCA Camp Gorham Food Service |
Food Service Description | Institutional Food Service - Children's Camp Food Service |
Facility Address |
265 Darts Lake Road Eagle Bay NY 13331 |
Municipality | WEBB |
County | HERKIMER |
Permit Expiration Date | 08/18/2018 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 216700 |
Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all refrigeration was 41 degrees or colder, gloves ok, quats sanitizer 400ppm, dishwasher tested 100ppm cl2, hair restraint acceptable, refrigeration temp logs available, proper cooling of chicken noted, no issues with fruit flies | ||
Date: 2017-07-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Comments: food handling gloves and hair restraint ok, refrigeration and cold holding temperatures acceptable except for one milk machine, free chlorine residual 0.8ppm, wiping cloths 200-400ppm quats. dishwasher 50ppm chlorine all items on buffet except whole fruit are discarded after meals, fruits with ready to eat skins must be protected during service by individually wrapping or providing tongs |
||
Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Rodent traps noted around facility, pest company has been on site. No droppings or other evidence of current rodent problem. Lights shielded, mats used on floor in dishwashing area. Floor to be sanded, treated in off season. Cooler temps ok, glove use noted, storage ok. | ||
Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: all refrigeration was below 42 degrees, gloves ok, probe thermometer ok, quats sanitizer 200ppm, dishwasher 50ppm, discussed food handling, sick workers, reports of illness. free cl2 2.0ppm |
||
Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all refrigeration less than 45, cl2 2.0ppm, gloves ok,food handling reviewed, dishwasher 180 deg, probe thermometers ok, sanitizer ok. hand wash stickers provided |
||
Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Coolers ok, thermometers ok, storage, gloves ok. Final dishwashing rinse temp at 184degrees. | ||
Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Dishwasher booster heater stopped firing properly, repairmen on-site during inspection (temp at 166 degrees). | ||
Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2007-07-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-11 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 265 DARTS LAKE ROAD |
City | EAGLE BAY |
State | NY |
Zip | 13331 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Big Moose Inn Food Service | 1510 Big Moose Road, Eagle Bay, NY 13331 | 2018-08-02 | |
Duffy's at Glenmore Food Service | 146 Glenmore Road, Eagle Bay, NY 13331 | 2018-08-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Norridgewock Food Service | 150 Norridgewock Lake Road, Eagle Bay, NY 13331 | 2018-10-17 | |
BIG MOOSE STATION | Distant Horizons Ny, LLC | 2138 Big Moose Road, Eagle Bay, NY 13331 | 2018-10-05 |
LITTLE FOX, THE | Beth Kellogg | 1910 Big Moose Road, Eagle Bay, NY 13331 | 2018-08-16 |
HOLY SMOKES BBQ/TWISTER'S ICE CREAM | Holy Smokes Bbq | 5559 State Route 28, Eagle Bay, NY 13331 | 2018-08-08 |
Big Moose Inn Food Service | 1510 Big Moose Road, Eagle Bay, NY 13331 | 2018-08-02 | |
Duffy's at Glenmore Food Service | 146 Glenmore Road, Eagle Bay, NY 13331 | 2018-08-02 | |
Waldheim Food Service | 502 Martin Road, Eagle Bay, NY 13331 | 2018-06-26 | |
TWISTER'S ICE CREAM | Joseph Huebner | 5559 State Route 28, Eagle Bay, NY 13331 | 2015-06-10 |
TOBOGGAN INN, THE | The Toboggan Inn, Inc. | 5521 Route 28, Eagle Bay, NY 13331 | 2019-02-21 |
EAGLE BAY TAVERN | The Eagle Bay Tavern, Inc. | 5520 New York 28, Eagle Bay, NY 13331 | 2019-02-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).