Big Moose Inn Food Service (Health Operation# 339065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 339065 |
| Operation Name | Big Moose Inn Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1510 Big Moose Road Eagle Bay NY 13331 |
| Municipality | WEBB |
| County | HERKIMER |
| Permit Expiration Date | 05/31/2021 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 216700 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves/Probe thermometer/OK |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Dishwasher sanitizer level/OK UV relative intensity at 94%. |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers/Gloves/Probe thermometer/Dishwasher sanitizer level/Cooler temperature logs/OK |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The Glenco Cooler that was found to be malfunctioning at the 8/28/16 complaint investigation is now maintaining potentially hazardous food at temperatures of 40-41F. Owner now doing temperature logs for all coolers in the kitchen and were viewed at inspection. Ice baths and ice wands noted to be in use for rapid chilling of large portions of previously cooked potentially hazardous food items such as soups and gravies. Kitchen floors and kitchen ceilings have been repaired. Fire alarm panel OK. UV at 100%. Copies of completed September operation report and 3rd quarter bacteriological water sample received at inspection. |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/OK Large food portions now being rapidly chilled by adequate methods. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: UV at 100%. Door to basement that contained the UV unit was locked; tags posted on the UV bypass levers. 3rd floor exit sign near window has been removed. |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Gloves/Dishwasher/OK. |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: chefs refrigerator was at 54degrees for unspecified time greater than two hours resulting in discard of potentially hazardous food items including 4 raw marinated fillet mignon cutlets. |
||
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1510 BIG MOOSE ROAD |
| City | EAGLE BAY |
| State | NY |
| Zip | 13331 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Duffy's at Glenmore Food Service | 146 Glenmore Road, Eagle Bay, NY 13331 | 2018-08-02 | |
| LITTLE FOX, THE | Beth Kellogg | 1910 Big Moose Road, Eagle Bay, NY 13331 | 2018-08-16 |
| Waldheim Food Service | 502 Martin Road, Eagle Bay, NY 13331 | 2018-06-26 | |
| THE WAY BACK INN | John Herzstein | 1910 Big Moose Road, Eagle Bay, NY 13331 | 2011-02-24 |
| Way Back Inn Food Service/Dorman | Robert Harding | 1910 Big Moose Road, Eagle Bay, NY 13331 | 2006-09-14 |
| YMCA Camp Gorham Food Service | 265 Darts Lake Road, Eagle Bay, NY 13331 | 2018-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Norridgewock Food Service | 150 Norridgewock Lake Road, Eagle Bay, NY 13331 | 2018-10-17 | |
| BIG MOOSE STATION | Distant Horizons Ny, LLC | 2138 Big Moose Road, Eagle Bay, NY 13331 | 2018-10-05 |
| LITTLE FOX, THE | Beth Kellogg | 1910 Big Moose Road, Eagle Bay, NY 13331 | 2018-08-16 |
| HOLY SMOKES BBQ/TWISTER'S ICE CREAM | Holy Smokes Bbq | 5559 State Route 28, Eagle Bay, NY 13331 | 2018-08-08 |
| Duffy's at Glenmore Food Service | 146 Glenmore Road, Eagle Bay, NY 13331 | 2018-08-02 | |
| YMCA Camp Gorham Food Service | 265 Darts Lake Road, Eagle Bay, NY 13331 | 2018-07-12 | |
| Waldheim Food Service | 502 Martin Road, Eagle Bay, NY 13331 | 2018-06-26 | |
| TWISTER'S ICE CREAM | Joseph Huebner | 5559 State Route 28, Eagle Bay, NY 13331 | 2015-06-10 |
| TOBOGGAN INN, THE | The Toboggan Inn, Inc. | 5521 Route 28, Eagle Bay, NY 13331 | 2019-02-21 |
| EAGLE BAY TAVERN | The Eagle Bay Tavern, Inc. | 5520 New York 28, Eagle Bay, NY 13331 | 2019-02-13 |
Please comment or provide details below to improve the information on Big Moose Inn Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).