Camp Emunah Jr Summer Feeding Program


Address: Route 52 and Old Greenfield Road, Greenfield Park, NY 12435

Camp Emunah Jr Summer Feeding Program (Health Operation# 423628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 423628
Operation Name Camp Emunah Jr Summer Feeding Program
Food Service Description SED Summer Feeding Prog. - SED Self Preparation Feeding Site
Facility Address Route 52 and Old Greenfield Road
Greenfield Park
NY 12435
Municipality WAWARSING
County ULSTER
Permit Expiration Date 08/24/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: dairy walk in 39 walk in freezer 6
Date: 2018-07-11 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, 2 probe thermometers, .6 residule, sample taken uhd-784, No food prep at time of inspection, tuna cans are in the walkin cooler to prechill, discussed sick worker, discussed proper glove use and hand wash.
Date: 2017-07-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All cold holding below 45 f, walk ins 38 f, 33 f, freezer 8 f, ( one freezer out of service). Reach in 38 f. Hot food Baked eggplant 204 f. Reviewed and discussed proper cooling and reheating, 4" pr less shallow pan, left pamphlet and flow chart. Reviewed and discussed proper hand washing and glove / barrier use, left pamphlet. Observed proper defrosting and food handling / glove use. Gloves, probe, sanitizer available. Reviewed thermometer calibration.Styro foam used
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Left Self Inspection Checklist, Left Gloves, Cooling & Reheating pamphlets, Left Eggs pamphlet, Chlorine Residual @ 1.0 ppm, Water Sample taken, Proper Pest Control methods discussed, Discussed storage of Dented Cans with Staff, Chicken defrosting properly under running water, Gloves onsite, Walk in Cooler @ 39f, Soap & Paper Towels onsite, Hobert @ 34f, Sanitizer onsite, Santizing containers okay ( 100 ppm ), Walk in Cooler #2 @ 41f, Discussed Proper Cooling.
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-07-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2013-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-22 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address ROUTE 52 AND OLD GREENFIELD ROAD
City GREENFIELD PARK
State NY
Zip 12435

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Camp Emunah Sr Summer Feeding Program Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 2018-08-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).