Camp Emunah Jr Summer Feeding Program (Health Operation# 423628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
NYS Health Operation ID | 423628 |
Operation Name | Camp Emunah Jr Summer Feeding Program |
Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
Facility Address |
Route 52 and Old Greenfield Road Greenfield Park NY 12435 |
Municipality | WAWARSING |
County | ULSTER |
Permit Expiration Date | 08/24/2018 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556800 |
Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: dairy walk in 39 walk in freezer 6 | ||
Date: 2018-07-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, 2 probe thermometers, .6 residule, sample taken uhd-784, No food prep at time of inspection, tuna cans are in the walkin cooler to prechill, discussed sick worker, discussed proper glove use and hand wash. |
||
Date: 2017-07-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding below 45 f, walk ins 38 f, 33 f, freezer 8 f, ( one freezer out of service). Reach in 38 f. Hot food Baked eggplant 204 f. Reviewed and discussed proper cooling and reheating, 4" pr less shallow pan, left pamphlet and flow chart. Reviewed and discussed proper hand washing and glove / barrier use, left pamphlet. Observed proper defrosting and food handling / glove use. Gloves, probe, sanitizer available. Reviewed thermometer calibration.Styro foam used |
||
Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Left Self Inspection Checklist, Left Gloves, Cooling & Reheating pamphlets, Left Eggs pamphlet, Chlorine Residual @ 1.0 ppm, Water Sample taken, Proper Pest Control methods discussed, Discussed storage of Dented Cans with Staff, Chicken defrosting properly under running water, Gloves onsite, Walk in Cooler @ 39f, Soap & Paper Towels onsite, Hobert @ 34f, Sanitizer onsite, Santizing containers okay ( 100 ppm ), Walk in Cooler #2 @ 41f, Discussed Proper Cooling. |
||
Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
Date: 2013-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | ROUTE 52 AND OLD GREENFIELD ROAD |
City | GREENFIELD PARK |
State | NY |
Zip | 12435 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Emunah Sr Summer Feeding Program | Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 | 2018-08-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).