CAMP RAV TOV - DAIRYLAND Summer Feeding Program (Health Operation# 314890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 314890 |
| Operation Name | CAMP RAV TOV - DAIRYLAND Summer Feeding Program |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
13 Martinfeldt Road Greenfield Park NY 12435 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permit Expiration Date | 08/23/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-08-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-07-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: serving table - scrambled eggs @ 170f. as per kitchen manager breakfast is 1 hour. foods served cannot be reserved ( leftovers discarded ). probe thermometer onsite. sanitizer onsite. gloves onsite. walk in cooler @ 34f. discussed dented cans with manager. kitchen hand wash sinks okay - soap & paper towels onsite. discussed glove use & hand washing with manager & staff. kitchen - scrambled eggs @ 160f. left self inspection checklist, left 3 bay sink pamphlet, left cooking temperatures magnet & pamphlet, left active control pamphlet, left choking poster, left cooling & reheating chart, left glove use & hand washing pamphlet - discussed with kitchen manager & staff. |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, walk in 44 f, freezer 15 f,.tuna 44 f All hot holding above 140 f, soup (potatoe ) 190 f. Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Reviewed and discssed proper cooling and reheating, 4 " or less shallow pan, left diagrram and pamphlet.Dented can area set up. All food that is put out for service is discarded after meal time. Handwash stations OK. Left new handwash stickers and choking poster and self inspection checklist. Styrofoam being used. |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-08-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 13 MARTINFELDT ROAD |
| City | GREENFIELD PARK |
| State | NY |
| Zip | 12435 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACHNE OHEL YOCHANAN Food Service | 80 Synagogue Road, Greenfield Park, NY 12435 | 2018-07-18 | |
| CONG. PINAS YIKRAS Food Service | 80 Synagogue Road, Greenfield Park, NY 12435 | 2012-08-02 | |
| Machne Ohel Moshe-Food Service | 8 Lake House Road, Woodridge, NY 12789 | 2018-07-23 | |
| CAMP HORIM Summer Feeding Program | 148 Mountain Dale Road, Greenfield Park, NY 12435 | 2018-07-12 | |
| CONG. OIHEL TOIREH summer feeding | 357 Dairyland Road, Woodridge, NY 12789 | 2018-07-10 | |
| International Riding Food Service | Birchal Road, Greenfield Park, NY 12435 | 2018-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND MOUNTAIN HOTEL Food Service | 22 Mountaindale Road, Greenfield Park, NY 12435 | 2018-08-08 | |
| MACHNE OHEL YOCHANAN Food Service | 80 Synagogue Road, Greenfield Park, NY 12435 | 2018-07-18 | |
| CAMP HORIM Summer Feeding Program | 148 Mountain Dale Road, Greenfield Park, NY 12435 | 2018-07-12 | |
| International Riding Food Service | Birchal Road, Greenfield Park, NY 12435 | 2018-07-06 | |
| Camp Emunah Sr Summer Feeding Program | Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 | 2018-08-10 | |
| Camp Emunah Jr Summer Feeding Program | Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 | 2018-08-10 | |
| SUN TRS JELLY-BIRCHWOOD NY LLC | John Mclaren | 85 Martinfeld Road, Greenfield Park, NY 12435 | 2018-06-08 |
| CONG. PINAS YIKRAS Food Service | 80 Synagogue Road, Greenfield Park, NY 12435 | 2012-08-02 | |
| Shari Torah Food Service | 80 Synagogue Road, Greenfield Park, NY 12435 | 2011-07-11 | |
| Snack bar | 85 Martinfeld Road, Greenfield Park, NY 12435 | 2007-07-02 |
Please comment or provide details below to improve the information on CAMP RAV TOV - DAIRYLAND Summer Feeding Program.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).