Camp Emunah Sr Summer Feeding Program


Address: Route 52 and Old Greenfield Road, Greenfield Park, NY 12435

Camp Emunah Sr Summer Feeding Program (Health Operation# 315429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 315429
Operation Name Camp Emunah Sr Summer Feeding Program
Food Service Description SED Summer Feeding Prog. - SED Self Preparation Feeding Site
Facility Address Route 52 and Old Greenfield Road
Greenfield Park
NY 12435
Municipality WAWARSING
County ULSTER
Permit Expiration Date 08/24/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no dented cans observed at time of reinspection
Date: 2018-07-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves, 2-probe thermometers, walkin cooler@41, 42, no prep at time of inspection. 0.6 residule, sample taken
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holding , walk ins 36 f, 36 f, reach ins 36 f, 34 f. No hot holding at time of inspection.Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Reviewed and discussed proper handwashingband glove/ barrier use, left pamphlet. Gloves, probe and sanitizer available. Styrofoam being used. See attached paper copy.
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Left Self Inspection checklist, Left Gloves, Cooling & Reheating pamphlets, Left Cooling Chart, Left Eggs pamphlet, Discussed Gloves & Hand Washing with staff, Chlorine Residual 0.4 ppm, Water Sample Taken, Sanitizer Onsite, Traulsen @ 39f, Gloves onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite, Walk in Cooler @ 45f, 3 Door Cooler @ 41f, Walk in Cooler # 2 @ 41f, Cooling - Shallow Containers depth 4 inches or less.
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-07-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-21 Type: Inspection Violations: critical, noncritical
Date: 2007-07-31 Type: Inspection Violations: critical, noncritical
Date: 2007-05-31 Type: Inspection Violations: critical, noncritical
Date: 2006-08-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address ROUTE 52 AND OLD GREENFIELD ROAD
City GREENFIELD PARK
State NY
Zip 12435

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Camp Emunah Jr Summer Feeding Program Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 2018-08-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).