Camp Emunah Sr Summer Feeding Program (Health Operation# 315429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
NYS Health Operation ID | 315429 |
Operation Name | Camp Emunah Sr Summer Feeding Program |
Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
Facility Address |
Route 52 and Old Greenfield Road Greenfield Park NY 12435 |
Municipality | WAWARSING |
County | ULSTER |
Permit Expiration Date | 08/24/2018 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556800 |
Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no dented cans observed at time of reinspection | ||
Date: 2018-07-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, 2-probe thermometers, walkin cooler@41, 42, no prep at time of inspection. 0.6 residule, sample taken |
||
Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding , walk ins 36 f, 36 f, reach ins 36 f, 34 f. No hot holding at time of inspection.Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Reviewed and discussed proper handwashingband glove/ barrier use, left pamphlet. Gloves, probe and sanitizer available. Styrofoam being used. See attached paper copy. |
||
Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Left Self Inspection checklist, Left Gloves, Cooling & Reheating pamphlets, Left Cooling Chart, Left Eggs pamphlet, Discussed Gloves & Hand Washing with staff, Chlorine Residual 0.4 ppm, Water Sample Taken, Sanitizer Onsite, Traulsen @ 39f, Gloves onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite, Walk in Cooler @ 45f, 3 Door Cooler @ 41f, Walk in Cooler # 2 @ 41f, Cooling - Shallow Containers depth 4 inches or less. |
||
Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-07-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-10 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | ROUTE 52 AND OLD GREENFIELD ROAD |
City | GREENFIELD PARK |
State | NY |
Zip | 12435 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Emunah Jr Summer Feeding Program | Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 | 2018-08-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).