McDONALD'S OF OVID (Health Operation# 373702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 373702 |
| Operation Name | McDONALD'S OF OVID |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2202 Route 96 Ovid NY 14521 |
| Municipality | OVID |
| County | SENECA |
| Permitted DBA | McDONALD'S OF OVID |
| Permitted Corporation Name | SEPY, INC. |
| Permitted Operator Name | JAMES CORIALE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495400 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Clean up of ansal system and all chemicals released has been complete. Codes (Paul) arrived and cleared the building on their end. Facility can open for business. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Incidental bare hand contact was observed while employee used scoop to place French Fries into container. French Fries were voluntarily discarded and proper glove and utensil use was reviewed. Paper towels were not readily available after employee washed hands. Shipment of supplies arrived during inspection and paper towel supply was replenished. Sick worker policy was reviewed. ADM-2 in file |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ADM-2 IN FILE |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2628801 |
| Entity Name | SEPY, INC. |
| Initial DOS Filing Date | 2001-04-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SEPY, INC. |
| DOS Process Address |
298 Lake Street Penn Yan NEW YORK 14527 |
| Location Name | JAMES L. CORIALE |
| Location Address |
298 Lake Street Penn Yan NEW YORK 14527 |
| Street Address | 2202 ROUTE 96 |
| City | OVID |
| State | NY |
| Zip | 14521 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE SOFT SERVE NO.2 | Debra Chase-wegner | 7103 Main Street, Ovid, NY 14521 | 2018-05-18 |
| MARK'S PIZZERIA | Ovid Pizza Inc. | 2210 Route 96, Ovid, NY 14521 | 2013-07-03 |
| NEW DRAGON | Xiao Ming Chen | Main Street, Ovid, NY 14521 | 2014-01-30 |
| SOUTH SENECA SPORTSMEN'S CLUB | William Wech, President | Po Box 26, Ovid, NY 14521 | 2018-04-08 |
| A.J.'S FAMILY DINER | Angel Lawrence | 7176 North Main Street, Ovid, NY 14521 | 2018-01-17 |
| ITALIAN KITCHEN | Joseph Seamon | 7184 Main Street, Ovid, NY 14521 | 2014-01-30 |
| OVIDEO | Lisa Westervelt | 7180 Main Street, Ovid, NY 14521 | 2012-07-11 |
| BLANCHE'S SCRATCH BAKERY | Blanche Belliveau | 7194 South Main Street, Ovid, NY 14521 | 2012-01-11 |
| GOLDEN BUCK RESTAURANT | Megan Mullins | 2082 West Seneca Street, Ovid, NY 14521 | 2018-11-13 |
| AMERICAN LEGION POST #463 | Manning Lilla American Legion Post 463 | 2083 West Seneca Street, Ovid, NY 14521 | 2018-08-06 |
Please comment or provide details below to improve the information on McDONALD'S OF OVID.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).