A.J.'S FAMILY DINER (Health Operation# 308186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
NYS Health Operation ID | 308186 |
Operation Name | A.J.'S FAMILY DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7176 North Main Street Ovid NY 14521 |
Municipality | OVID |
County | SENECA |
Permitted Operator Name | ANGEL LAWRENCE |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Seneca County |
NYSDOH Gazetteer | 492200 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All hot and cold foods at proper holding temperature. Proper barriers in place to eliminate bare hand contact. Salad bar was found in good condition with all food holding at proper temperature. | ||
Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Gloves to be worn or utensils used with all READY TO EAT FOODS (foods that have been cooked or foods that will not be cooked example: fruits and vegetables, cooked hamburger, cooked hot dogs, rolls (even if they go on the grill are considered ready to eat because they will not reach a temperature of 165F) Remember to change gloves frequently to avoid cross contamination. Gloves can not be washed clean they must be changed when soiled. Gloves not needed with raw meats, but hands must be washed in between contact with raw meats and ready to eat foods. | ||
Date: 2016-07-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: ALL COLD HOLDS LESS THAN 45F EDUCATED ON PROPER COOLING OF FOODS 120-70- WITHIN 2 HOURS 70-45F WITHIN 4 HOURS CONTAINERS <4" NO LID UNTIL PROPERLY COOLED OR PLACE IN FREEZER OR WRAP IN ICE OR USE ICE WANDS REMODELING AND REORGANIZING OF KITCHEN HAS OCCURRED; IMPROVEMENTS MADE; NEW FLOORS SHELVING EQUIPMENT LIGHTING |
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Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: refrigeration unit was not functioning properly. Water was leaking from the condenser unit. Owner stated they will repair all violations and refrigerator. Cold holding <45F, Hot holding >145F. |
||
Date: 2014-07-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ADM-2 IN FILE |
||
Date: 2013-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-07-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: ADM-2 IN FILE |
||
Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 7176 NORTH MAIN STREET |
City | OVID |
State | NY |
Zip | 14521 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SOUTH SENECA SPORTSMEN'S CLUB | William Wech, President | Po Box 26, Ovid, NY 14521 | 2018-04-08 |
ITALIAN KITCHEN | Joseph Seamon | 7184 Main Street, Ovid, NY 14521 | 2014-01-30 |
OVIDEO | Lisa Westervelt | 7180 Main Street, Ovid, NY 14521 | 2012-07-11 |
NEW DRAGON | Xiao Ming Chen | Main Street, Ovid, NY 14521 | 2014-01-30 |
BLANCHE'S SCRATCH BAKERY | Blanche Belliveau | 7194 South Main Street, Ovid, NY 14521 | 2012-01-11 |
AMERICAN LEGION POST #463 | Manning Lilla American Legion Post 463 | 2083 West Seneca Street, Ovid, NY 14521 | 2018-08-06 |
GOLDEN BUCK RESTAURANT | Megan Mullins | 2082 West Seneca Street, Ovid, NY 14521 | 2018-11-13 |
SOUTH SENECA ES SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-12 |
SOUTH SENECA CSD SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-11 |
SOUTH SENECA CENTRAL SCHOOL | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-05-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).