A.J.'S FAMILY DINER
Angel Lawrence


Address: 7176 North Main Street, Ovid, NY 14521

A.J.'S FAMILY DINER (Health Operation# 308186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.

Business Overview

NYS Health Operation ID 308186
Operation Name A.J.'S FAMILY DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 7176 North Main Street
Ovid
NY 14521
Municipality OVID
County SENECA
Permitted Operator Name ANGEL LAWRENCE
Permit Expiration Date 01/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492200

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold foods at proper holding temperature. Proper barriers in place to eliminate bare hand contact. Salad bar was found in good condition with all food holding at proper temperature.
Date: 2017-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves to be worn or utensils used with all READY TO EAT FOODS (foods that have been cooked or foods that will not be cooked example: fruits and vegetables, cooked hamburger, cooked hot dogs, rolls (even if they go on the grill are considered ready to eat because they will not reach a temperature of 165F) Remember to change gloves frequently to avoid cross contamination. Gloves can not be washed clean they must be changed when soiled. Gloves not needed with raw meats, but hands must be washed in between contact with raw meats and ready to eat foods.
Date: 2016-07-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: ALL COLD HOLDS LESS THAN 45F EDUCATED ON PROPER COOLING OF FOODS 120-70- WITHIN 2 HOURS 70-45F WITHIN 4 HOURS CONTAINERS <4" NO LID UNTIL PROPERLY COOLED OR PLACE IN FREEZER OR WRAP IN ICE OR USE ICE WANDS REMODELING AND REORGANIZING OF KITCHEN HAS OCCURRED; IMPROVEMENTS MADE; NEW FLOORS SHELVING EQUIPMENT LIGHTING
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: refrigeration unit was not functioning properly. Water was leaking from the condenser unit. Owner stated they will repair all violations and refrigerator. Cold holding <45F, Hot holding >145F.
Date: 2014-07-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: ADM-2 IN FILE
Date: 2013-07-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: ADM-2 IN FILE
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-06-30 Type: Inspection Violations: critical, noncritical
Date: 2007-07-24 Type: Inspection Violations: critical, noncritical
Date: 2006-07-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7176 NORTH MAIN STREET
City OVID
State NY
Zip 14521

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).