GOLDEN BUCK RESTAURANT
Megan Mullins


Address: 2082 West Seneca Street, Ovid, NY 14521

GOLDEN BUCK RESTAURANT (Health Operation# 308184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 308184
Operation Name GOLDEN BUCK RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2082 West Seneca Street
Ovid
NY 14521
Municipality OVID
County SENECA
Permitted Operator Name MEGAN MULLINS
Permit Expiration Date 11/30/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492200

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold and hot holding foods at proper temperature. Facility was found clean.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding <45F. Hot Holding >140F. Facility was clean and well organized.
Date: 2015-11-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Organization in coolers has improved. Separation of raw foods and cooked foods is important in avoiding cross contamination of items that will not be cooked before served. Cold holding at 45F or below Hot holding at 140F or greater ADM-2 in file
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 50 dollar fee accepted during inspection
Date: 2012-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2009-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Bare hand contact violation. Violation corrected at time of inspection. Discussed hand contact issues/sick worker policy. ADM-2 in file
Date: 2007-11-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-12-12 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2082 WEST SENECA STREET
City OVID
State NY
Zip 14521

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).