RO-LIN LANES (Health Operation# 368096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 368096 |
| Operation Name | RO-LIN LANES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3974 Route 9g Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | RO-LIN LANES INC |
| Permitted Operator Name | DAVID SNYDER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures during the inspection: Frigidaire - gallon milk 36F, sliced cheese 37F, cheese sauce 36F, hot dogs 37F; Bar cooler - orange juice 38F |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection - Avantco 2 door glass front tall boy - unit 39F (soda water and beer only); Avantco beer cooler - unit 32 (beer soda and individual juices only); Fridgidaire cheese sliced 37F, dressing 33F, gallon milk 37F, hot dogs 38F | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Frigidaire - skiced cheese 37F, 1/2 gallon almond milk 36F, 1 gallon ranch dressing 35F, hot dogs 40F Avantco 2 door slider - gallon milk 40F Hot water from faucet 121F | ||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures and measurements during the inspection: Steramine tablets used 1-2 per gallon for sanitizing wares. Beer cooler at counter - gallon milk 32F Avantco 2 glass door display cooler - gallon cider 41F Frigidaire - cheese sauce 36F, sliced cheese 38F, dressing 36F |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-06-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Small bain marie (low cooler) not keeping foods at or below 45 degrees F.: ranch dressing at 56. Workers in building had turned off breaker and never put power back on; power off >2 hours. - Dressing discarded; breaker turned on (no other hazardous food in unit) |
||
| Date: 2006-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Street Address | 3974 ROUTE 9G |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR BROTHERS PIZZA INN | C. & V. Stefanopoulos Inc | 3803 Route 9g, Rhinebeck, NY 12572 | 2018-09-12 |
| THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
| GREAT FOOD & CO @ RH/RB Elks | Great Food & Company Inc | Route 9g, Red Hook, NY 12571 | 2014-04-16 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| THE BAGEL SHOPPE OF RED HOOK | The Bagel Shop of Red Hook Inc | 174 Route 9 Suite #6, Red Hook, NY 12571 | 2018-04-30 |
| HANA SUSHI | Hana Sushi Corp | 7270 South Broadway, Red Hook, NY 12571 | 2018-03-09 |
| RUSTYS FARM FRESH EATERY | Rusty's Farm Fresh Eatery, Inc | 5 Old Farm Road, Red Hook, NY 12571 | 2015-10-19 |
| ANTIQUE VINEYARD | Antique Vineyard Inc | 4275 Route 9g, Red Hook, NY 12571 | 2014-12-04 |
| HANA SUSHI CATERING | Hana Sushi Corp | 6511 Spring Brook Avenue, Rhinebeck, NY 12572 | 2019-02-21 |
| RUSTYS FARM FRESH EATERY CATERING | Rusty's Farm Fresh Eatery, Inc | 5 Old Farm Road, Red Hook, NY 12571 | 2014-03-11 |
Please comment or provide details below to improve the information on RO-LIN LANES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).