SHIP LANTERN INN (Health Operation# 367645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 367645 |
| Operation Name | SHIP LANTERN INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1725 Route 9w Milton NY 12547 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Corporation Name | JOHN FOGLIA & SON, INC. |
| Permitted Operator Name | ANGELO FOGLIA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves onsite. superior @ 36f. hand wash sinks ok - soap & paper towels onsite. observed proper cooling - dressing in ice water bath. maxx cold @ 34f. observed proper reheat on stove - gravy @ 170f. superior #2 @ 40f. blue air @ 37f. migoli @ 33f. wallk in cooler @ 37f. shell fish tags onsite- keep 90 days. discussed hand washing & glove use with staff. | ||
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Discussed menu . Reviewed pamphlet on cooling and reheating, Observed proper reheat of onion and cream of chicken soups to 165 f , actual temps 171 f and 167 . Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, bar, 37 f reach ins 34 f 35 f Walk in 38 f Gloves, probe and sanitizer . Tags kept with shellfish. New wall covering in produce walk in. | ||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold hoding below 45 f, Maximum 33 f, superior 35 f, walk in 38 f , reach in 36 f n/o hot holding at time of inspection. Reviewed proper cooling and reheating, reviewed proper handwashing and glove/barrier use. Gloves, probe, sanitizer. Shell fish tags on site. Rags stored in sanitizer. Monthly pest control. Handwash stations , soap, towels and hot water. Previous violations corrected | ||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, walk in 34 f, freezers -15 f, 3 f, 1 f . All hot holding above 140 f. Observed proper reheating to 165 f, Turkey gravy reheated to 174 f , chicken stock 169 f, potatoe leek reheated to 173 f. Reviewed and discussed proper cooling and reheating, shallow pan , 4' or less left diagram and pamphlet. Observed proper cooling in an ice bath. Observed proper defrosting under running water. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphlet, observed proper handwashing and glove use. Hair restraints used. Shell fish tags on site, rags stored in sanitizer. Bi weekly pest control in place.Probe,sanitizer available. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, meat cooler 31 f, dessert cooler 35 f, reach ins 41 f, 39 f, walk in 40 f. Freezers -8 f, 9 f, -2 f . . No hot holding at time of inspection. Reviewed cooling and reheating. Icewand on site. Reviewed proper handwashing and glove use. Maximum reach in fixed. Walk in planned repair this winter.Shell fish tags on site, shell fish tags on shell fish in cooler, old ones saved. Gloves , probe and sanitizer on site, Pest control bi weekly. |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, walk in 41 f,reach ins 43 f, 30 f.Freezers 2 f, 3 f .All hot holding above 140 f,observed proper reheat to 165 f, onion soup reheated to 166 f Mushroom soup held at 160 f. Rags stored in sanitizer. All handwash stations ok .Discussed proper cooling, left pamphlet. Discussed proper handwashing and glove /barrier use, left pamphlet.Observed poper handwashing and proper food handling,glove use. Left self inspection checklist , new choking poster.Gloves, probe on site. Shell fish tags available. |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 151217 |
| Entity Name | JOHN FOGLIA & SON, INC. |
| Initial DOS Filing Date | 1962-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN FOGLIA & SON, INC. |
| DOS Process Address |
Po Box 806 1725 Rte 9w Milton NEW YORK 12547-0806 |
| Location Name | ANGELO M FOGLIA |
| Location Address |
1725 Route 9w Milton NEW YORK 12547 |
| Street Address | 1725 ROUTE 9W |
| City | MILTON |
| State | NY |
| Zip | 12547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNESE'S RESTAURANT | Joseph Mannese | 32 Main Street, Milton, NY 12547 | 2018-09-13 |
| FRIDA'S BAKERY & CAFE, INC. | Robert Pollock | 26 Main Street, Milton, NY 12547 | 2018-03-12 |
| O'DALY'S PUB & GRILL | Lemrad LLC | 39 Main Street, Milton, NY 12547 | 2016-01-21 |
| O'DALY'S PUB & GRILL, INC. (old) | O'daly's Pub & Grill, Inc. | 39 Main Street, Milton, NY 12547 | 2013-11-25 |
| JIMMY'S PLACE | James Tako | 26 Main Street, Milton, NY 12547 | 2012-06-12 |
| NEW FRIENDS CAFE & BAKERY | Lj Lang Incorporated | 26 Main Street, Milton, NY 12547 | 2011-11-08 |
| HUDSON BAKING COMPANY | Pamela Clarke Torres & Bradley Clarke | 26 Main Street, Milton, NY 12547 | 2010-05-17 |
| SMOKEHOUSE | Stanley Nawrocki | 39 Main Street, Milton, NY 12547 | 2007-12-31 |
| THE INN AT BUTTERMILK FALLS bfast kitchen | 220 North Road, Milton, NY 12547 | 2018-11-30 | |
| HENRYS @ THE INN AT BUTTERMILK FALLS | 220 North Road, Milton, NY 12547 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).