BAY BREEZE GOLF LINKS (Health Operation# 364932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 364932 |
| Operation Name | BAY BREEZE GOLF LINKS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11390 Cheever Road Chaumont NY 13622 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted DBA | BAY BREEZE GOLF LINKS |
| Permitted Corporation Name | WINDCHIME HOLDING, LLC |
| Permitted Operator Name | Robert Smith, Jr. |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226200 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - Overall facility clean and well maintained - Bartender stated that kitchen is closed and that food is no longer served. Some food product found in refrigeration unit that bartender stated was left from various private parties - Facility serving drinks and popcorn - All cold holding tested acceptable, Milk @ 41F - Septic System appears to be functioning properly at time of inspection, no signs of failure. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - All cold holding tested acceptable, prep cooler running 44-45F, instructed operator to keep an eye on temperatures to make sure they do not exceed 45F - Septic system appears to be functioning properly at time of inspection. |
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| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all cold holding temperatures evaluated acceptable- milk in prep unit @ 41F. on-site waste water system appears to be functioning properly. |
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| Date: 2015-07-09 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding temps evaluated were found acceptable- soup @ 166F. on site sewer system appears to be functioning properly. multiple repeat violations from previous inspection. |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY PEETZA WEST | Windchime Holding, LLC | 11329 Circle Drive, Chaumont, NY 13622 | 2018-07-30 |
| VALLEY PEETZA-BROWNVILLE | Bay Breeze Golf Links · Windchime Holding, LLC | 19009 State Route 12e, Dexter, NY 13634 | 2016-03-15 |
| VALLEY PEETZA | Windchime Holding, LLC | 682 Broadway, Cape Vincent, NY 13618 | 2010-07-16 |
| Department of State (DOS) ID | 2494181 |
| Entity Name | WINDCHIME HOLDING, LLC |
| Initial DOS Filing Date | 2000-04-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WINDCHIME HOLDING, LLC |
| DOS Process Address |
11512 Cheever Rd Chaumont NEW YORK 13622 |
| Street Address | 11390 CHEEVER ROAD |
| City | CHAUMONT |
| State | NY |
| Zip | 13622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY PEETZA WEST | Windchime Holding, LLC | 11329 Circle Drive, Chaumont, NY 13622 | 2018-07-30 |
| CHAUMONT NUTRITION SITE | Prestige Services, Inc. | 11385 Nys Route 12e, Chaumont, NY 13622 | 2011-08-05 |
| LYME CENTRAL SCHOOL | Lyme Central School District | 11868 Academy Street, Chaumont, NY 13622 | 2018-10-03 |
| THE BLUE HERON RESTAURANT | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-06-19 |
| SED Lyme Central School | 11868 Academy Street, Chaumont, NY 13622 | 2015-08-03 | |
| THE BLUE HERON CATERING | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-12-19 |
| SED Chaumont Recreation | 11868 Academy Street, Chaumont, NY 13622 | 2009-07-13 | |
| WISE GUYS PIZZA | Amy Williams | 12113 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| GINGER'S DINER | Joseph M Gaffney, Jr | 12113 Nys Route 12e, Chaumont, NY 13622 | 2006-02-08 |
| CRESCENT YACHT CLUB | Thoams Bucci | 27300 Independence Point Road, Chaumont, NY 13622 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).