Towpath Inn Food Service


Address: 4217 West Road, Turin, NY 13473

Towpath Inn Food Service (Health Operation# 364106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2017.

Business Overview

NYS Health Operation ID 364106
Operation Name Towpath Inn Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 4217 West Road
Turin
NY 13473
Municipality TURIN
County LEWIS
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 246500

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures acceptable 39F meat in walk-in 45F tomato in cold holding prep unit
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding temperatures evaluated acceptable - Cajun sauce within prep units @ 39F on-site waste water system appears to be functioning properly - septic was pumped beginning of September,. All new ceiling tiles within kitchen area New stainless steel shelving within kitchen area New prep unit which replaced Pepsi refrig unit New milk house board on walls within kitchen area New ceiling light fixtures within kitchen area New stainless steel prep table within kitchen area- replaced old marble top prep table
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All cold holding temperatures evaluated acceptable - Soup within walk-in cooler @ 40F New wall paneling being put up throughout facility. New plywood floor in walk-in cooler - painted - will be tiled soon New plywood around dishwasher- painted- will be tiled soon on-site waste water system appears to be functioning properly
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all refrigeration temperatures tested were acceptable. wing from fryer 200F. walkin 40 F. Walk-in floor and dish machine floor and ceiling being resurfaced. More work to be completed. storage shelving clean and organized in walkin. Septic viewed no evidence of problems
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: plans are underway to repair, paint, and rearrange the kitchen. they plan to remove some of the make shift tables and replace them with stainless steel tables and wire racks. painting the kitchen, repairing/replacing the ceiling in back part of kitchen. and replacing the floor around the dishwasher and in the walkin cooler.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all cold holding temps evaluated acceptable- tartar sauce in Pepsi refrig at 40F on site septic system appears to be functioning properly
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all holding temperatures acceptable, soups heated on stove prior to being put into warmer.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-07 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 4217 WEST ROAD
City TURIN
State NY
Zip 13473

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Snow Ridge Ski Resort Snow Ridge Resort, LLC 4173 West Road, Turin, NY 13473 2018-12-10
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SED South Lewis High Schiool Summer Feeding 4264 East Road, Turin, NY 13473 2018-07-26
TURIN HIGHLANDS COUNTRY CLUB Turin Highlands Country Club, Inc. 4448 East Road, Turin, NY 13473 2018-07-06
Timberview Resort Food Service 5265 Carpenter Road, Turin, NY 13473 2018-01-26
WAX HOUSE 4173 West Road, Turin, NY 13473 2017-12-21
STEAK N' BREW Paul Virkler 4497 Nys Route 26, Turin, NY 13473 2017-10-27
Snow Ridge Ski Resort Snow Ridge Ski Resort, Inc. 4173 West Road, Turin, NY 13473 2016-01-22
WAX HOUSE Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort 4173 West Road, Turin, NY 13473 2016-01-22
TURIN INN Goethals Joslin Turin Inn, Inc. West Main Street, Turin, NY 13473 2009-08-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).