STEAK N' BREW (Health Operation# 363300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2017.
NYS Health Operation ID | 363300 |
Operation Name | STEAK N' BREW |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4497 Nys Route 26 Turin NY 13473 |
Municipality | TURIN |
County | LEWIS |
Permitted Operator Name | Paul Virkler |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 246500 |
Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All cold and hot holding temperatures acceptable at time of inspection; salad prep unit 37F, cold holding prep unit 38F, walk-in cooler 40F meat, Hobart fridge 39F meat, 155F soup. On-site waste water system properly functioning |
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Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding temperatures evaluated acceptable - Dressing within salad prep unit @ 42F. Chicken within prep unit on cook line @ 41 Stairs to basement recently painted on-site waste water system appears to be functioning properly |
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Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding temperatures evaluated acceptable - Celery water in salad prep unit @ 41F. Mushroom water in prep unit on line @ 39F New char grill New small freezer in side room off of kitchen Hood system professionally cleaned within the last month. On-site waste water system appears to be functioning properly |
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Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all cold holding temperatures evaluated acceptable- ranch in salad prep unit @ 41F. raw chicken in prep unit on line @ 41F., on site waste water system appears to be functioning properly. |
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Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is fairly clean and organized, time for spring cleaning. facility leach field, no signs of failure at time of inspection. |
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Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: all cold holding temps evaluated acceptable - sauce in salad prep unit @ 41F. squash in prep unit off kitchen @ 39F on site sewer system appears to be functions properly contractor hired to fix floor in side room. |
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Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is primarily clean and in good working order. all holding temps acceptable. leach field covered with snow, no signs of failure. a stray cat had found its way into the basement, discovered during inspection, and currently attempting to capture and remove to find a proper home. |
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Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 4497 NYS ROUTE 26 |
City | TURIN |
State | NY |
Zip | 13473 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Towpath Inn Food Service | 4217 West Road, Turin, NY 13473 | 2017-11-28 | |
Snow Ridge Ski Resort | Snow Ridge Resort, LLC | 4173 West Road, Turin, NY 13473 | 2018-12-10 |
WAX HOUSE | 4173 West Road, Turin, NY 13473 | 2017-12-21 | |
Snow Ridge Ski Resort | Snow Ridge Ski Resort, Inc. | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
WAX HOUSE | Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
SNOW RIDGE SKI AREA | Tug Hill Ski Area, Inc. | 4173 West Road, Turin, NY 13473 | 2006-10-18 |
PIONEER CAFE' | Diane Gaylord | 5145 Nys Route 12, Glenfield, NY 13343 | 2018-12-11 |
HOWARD G. SACKETT CENTER | Jefferson/lewis County Boces | 5836 Nys Route 12, Glenfield, NY 13343 | 2018-11-29 |
PIONEER CAFE' | Pioneer Cafe, LLC | 5145 Nys Route 12, Glenfield, NY 13343 | 2012-04-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Snow Ridge Ski Resort | Snow Ridge Resort, LLC | 4173 West Road, Turin, NY 13473 | 2018-12-10 |
SOUTH LEWIS MIDDLE/HIGH SCHOOL | South Lewis Central School | 4264 East Road, Turin, NY 13473 | 2018-10-05 |
SED South Lewis High Schiool Summer Feeding | 4264 East Road, Turin, NY 13473 | 2018-07-26 | |
TURIN HIGHLANDS COUNTRY CLUB | Turin Highlands Country Club, Inc. | 4448 East Road, Turin, NY 13473 | 2018-07-06 |
Timberview Resort Food Service | 5265 Carpenter Road, Turin, NY 13473 | 2018-01-26 | |
WAX HOUSE | 4173 West Road, Turin, NY 13473 | 2017-12-21 | |
Towpath Inn Food Service | 4217 West Road, Turin, NY 13473 | 2017-11-28 | |
Snow Ridge Ski Resort | Snow Ridge Ski Resort, Inc. | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
WAX HOUSE | Snow Ridge Ski Area (moe Down) · Snow Ridge Ski Resort | 4173 West Road, Turin, NY 13473 | 2016-01-22 |
TURIN INN | Goethals Joslin Turin Inn, Inc. | West Main Street, Turin, NY 13473 | 2009-08-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).