MCDONALD'S #23061(ADAMS)


Address: 58 West Church Street, Adams, NY 13605

MCDONALD'S #23061(ADAMS) (Health Operation# 363994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2012.

Business Overview

NYS Health Operation ID 363994
Operation Name MCDONALD'S #23061(ADAMS)/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 58 West Church Street
Adams
NY 13605
Municipality ADAMS
County JEFFERSON
Local Health Department Watertown District Office
NYSDOH Gazetteer 222000

Inspection Results

Date: 2012-07-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-06-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-20 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 4a. several chemicl spray bottles hanging on a rack with food products 11b. wiping cloths not stored in sanitizer in coffee area- placed in buckets during inspections 5a. tomato @ 67 and 66 on serving line
Date: 2009-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-08-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-08-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 58 WEST CHURCH STREET
City ADAMS
State NY
Zip 13605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S #5833 Mcdonald's Restaurants of New York,inc 58 West Church Street, Adams, NY 13605 2017-06-26

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PEARL'S PASTRY SHOPPE Pearl's Pastry Shoppe, LLC 10 Main Street, Adams, NY 13605 2016-07-22
CAFE' MIRA Lori Wells and Lisa Reed 14 Main Street, Adams, NY 13605 2015-01-23
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GRAM'S DINER Derek Butler 13 Main Street, Adams, NY 13605 2012-01-19
CAFE' MIRA 14 Main Street, Adams, NY 13605 2009-03-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).