TRICIA'S RONDETTE RESTAURANT (Health Operation# 606302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 606302 |
| Operation Name | TRICIA'S RONDETTE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40685 Nys Route 12 Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted Corporation Name | TRICIA'S RONDETTE RESTAURANT, LLC |
| Permitted Operator Name | TRICIA BANNISTER |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225600 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: the Evans read-in cooler was running at 45 degrees F most items in this cooler were at the limit for temperature. This unit must be checked frequently to ensure proper temperatures are being maintained. |
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| Date: 2017-06-19 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The facility leach field did not show any visible signs of failure, but a strong sewer smell was present. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: facility clean in general several areas near floor boards have some black build up but can be cleaned with end of year cleaning. French onion soap being cooled in an ice bath at 100. upon arrival. cooked stated it was put there about an hour ago. no sewage failure was found in the leach field or under the facility. dish washer temped 130. meat loaf in hot holding 165 meat balls 145, Evans cooler butter 42. |
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| Date: 2016-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bach did replace a small section of the pipe, appeared that someone had shot it wi a pellet/bb gun. no further issues to note at this time with the septic system. | ||
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: please fix leak in septic line as soon as possible. |
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| Date: 2015-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: leach field has recently been mowed, slight odor by tank, but no other signs of failure. puddle beneath facility is gone, some gravel was added to a couple low areas. walkin freezer has been fixed and is functioning normally. | ||
| Date: 2015-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: drain line for sink has been reconnected, half of the puddle is gone but strong foul odor remains. Bach was onsite earlier today and fixed a running toilet in the ladies restroom. the drain for the Pepsi machine has been repositioned to drip into the septic system. kitchen manager is currently bailing the remaining sewage into the septic system. septic tank and line inspected and appear intact. | ||
| Date: 2015-07-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: drain for sink/dishwasher not connected beneath facility spilling sewage into a large puddle under the building. repairman here to fix the walkin freezer which was not working at the beginning of the inspection, but has been fixed. most foods were still frozen and only a little defrosting had taken place. leach field for the facility was not mowed, a path to the septic tank and the tank have been cleared, but more area around the tank needs to be cleared. some odors present around the tank, water draining into the tank can be heard, but no sewage was visible at the time of the inspection. the area around the tank was very wet and marshy. |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 3656308 |
| Entity Name | TRICIA'S RONDETTE RESTAURANT, LLC |
| Initial DOS Filing Date | 2008-04-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TRICIA'S RONDETTE RESTAURANT, LLC |
| DOS Process Address |
35901 County Route 4 Clayton NEW YORK 13624 |
| Street Address | 40685 NYS ROUTE 12 |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RONDETTE RESTAURANT (THE) | Bonnie Small | 40685 Nys Route 12, Clayton, NY 13624 | 2006-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE BUD'S | Amy Black | 41579 Farrell Drive, Clayton, NY 13624 | 2018-10-15 |
| STEPPING STONES DAY CARE FOOD SERVICE | 41579 Farrell Drive, Clayton, NY 13624 | 2011-07-25 | |
| P.J.'s River Rat Cafe Food Service | 41867 Nys Route 180, Clayton, NY 13624 | 2018-08-15 | |
| FOXY'S RIVERFRONT RESTAURANT | Peter Beattie | 18187 Reed Point Road, Fishers Landing, NY 13641 | 2018-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUARDINO ELEMENTARY SCHOOL | Thousand Islands Central School | 600 High Street, Clayton, NY 13624 | 2018-11-28 |
| O'BRIEN'S RESTAURANT | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| NEW LUCKY KITCHEN LI INC | New Lucky Kitchen Li, Inc. | 950 James Street, Clayton, NY 13624 | 2018-10-24 |
| LITTLE BUD'S | Amy Black | 41579 Farrell Drive, Clayton, NY 13624 | 2018-10-15 |
| PAYNTER CENTER NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 914 Strawberry Lane, Clayton, NY 13624 | 2018-09-26 |
| THOUSAND ISLANDS HIGH SCHOOL | Thousand Islands Central School · Thousand Islands Central School | 8481 County Route 9, Clayton, NY 13624 | 2018-09-21 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| CLIPPER INN RESTAURANT & CATERING | Clipper Inn · Clipper Inn, Ltd | 132 State Street, Clayton, NY 13624 | 2018-08-31 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| P.J.'s River Rat Cafe Food Service | 41867 Nys Route 180, Clayton, NY 13624 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).