CAPTAIN COOK'S BAR & GRILL (Health Operation# 358994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2014.
| NYS Health Operation ID | 358994 |
| Operation Name | CAPTAIN COOK'S BAR & GRILL/Inactive |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
65 Broadway Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Operator Name | SCOTT COOK |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Air gap has been installed on three bay sink. Wall adjacent to deep fryer has been painted. |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Per our phone conversation on 3/28/14 the inspection report from December 2013 was not received, therefore the noted violations were not completed. The operator also stated the facility will be sold in May 2014 and at that time the kitchen will be relocated upstairs. I informed mr. cook that he still must complete the items per the stipulation agreement immediately. The report that was sent to you in December 2013 stated the following: The three bay sink, ceiling and walls in the dry goods storage area and the wall by the deep fryer are all repeat violations that have NOT been corrected. Per a signed stipulation agreement, you were required to have these corrected by December 31, 2013. The follow up inspection in December 2013 required that you have this corrected by February 28, 2014 to avoid possible fines of up to $2000.00 per violation and a follow up inspection will be conducted to verify compliance. Please contact our office with any questions or concerns. |
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| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The three bay sink, ceiling and walls in the dry goods storage area and the wall by the deep fryer are all repeat violations that have NOT been corrected. Per a signed stipulation agreement, you were required to have these corrected by December 31, 2013. Please have this corrected by February 28, 2014 to avoid possible fines of up to $2000.00 per violation. A follow up inspection will be conducted to verify compliance. Please contact our office with any questions or concerns. Plastic bags containing cooked chicken wings in the walk-in cooler and sandwich cooler were temped at 41 degrees F, sliced tomatoes in top of sandwich cooler at 42 degrees F. All raw beef and eggs stored on bottom shelf of sandwich cooler. An unused existing deep fryer, that was previously on site, was cleaned and put back in service to cook additional chicken wings. The unit was properly installed under the hood on the side of the flat top stove. |
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| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Monitoring logs were being well maintained for fried chicken. |
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| Date: 2013-09-18 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 65 BROADWAY |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| LEFT BANK CAFE & PATISSERIE | Kenneth Weissberg | 34 Broadway, Saranac Lake, NY 12983 | 2018-09-28 |
| SARANAC LAKE ELKS LODGE #1508 | Evelyn Martelle | 30 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2017-09-28 |
| TACO SHOP, LLC | Adam Harris | 7 Broadway, Saranac Lake, NY 12983 | 2015-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).