WHITEBROOK DAIRY BAR (Health Operation# 358760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 358760 |
| Operation Name | WHITEBROOK DAIRY BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5660 Nys Route 86 Route Wilmington NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permitted Operator Name | THOMAS SIBALSKI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2018-06-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: All temperatures taken with DOH thermapen were within acceptable ranges (Shredded mozzarella 42 degrees F, sliced tomato 42 degrees F, and michigan sauce 166 degrees F). |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The following temperatures taken with DOH thermapen were within acceptable ranges: Strawberries- 45 degrees F, shredded mozzarella cheese- 44 degrees F, sliced tomatoes- 42 degrees F, Michigan sauce- 165 degrees F, gravy- 146 degrees F. |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food temperatures taken with DOH thermocouple were observed to be ground beef 30 degrees F, beef gravy 144 degrees F, and Michigan sauce 146 degrees F. All violations from previous inspection were corrected. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: All refrigeration units were able to cool time and temperature sensitive food items to 45 degrees or below. Temperatures of hot held sauces were measured to be above 140 degrees. Education was given on the proper procedure for removing disposable gloves along with maintaining a schedule of washing, rinsing, and sanitizing all work surfaces, equipment, and cooking utensils every four hours. In the absence of a mop sink, all waste water must be disposed of in the restroom toilet. |
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| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Back panel of soft serve ice cream machine has been replaced |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Meat sauce @ 160*F. Sliced tomatoes @ 43*F. |
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| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-06-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 5660 NYS ROUTE 86 ROUTE |
| City | WILMINGTON |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COUNTRY BEAR | The Country Bear LLC | 5830 Route 86, Wilmington, NY 12997 | 2018-06-22 |
| WHITEFACE MOUNTAIN BASE CAMP MARKET & TASTE OF NY | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-09-22 |
| WHITEFACE MOUNTAIN CLOUDSPIN BAR & GRILL | Service America Corporation Dba Centerplate | 5021 Route 86, Wilmington, NY 12997 | 2018-04-13 |
| WHITEFACE COMMUNITY UNITED METHODIST CHURCH | Don Morrison | 1169 Haselton Road, Wilmington, NY 12997 | 2018-03-06 |
| WHITEFACE MOUNTAIN BLACK BEAR CAFE | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| WHITEFACE MOUNTAIN J. LOHR CAFE & WINE BAR | Service America Corporation Dba Centerplate | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| WHITEFACE MOUNTAIN MID-STATION & BOULE'S BISTRO | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| ROSALIA ITALIAN KITCHEN | Rose Marie Danielle | 5675 Route 86, Wilmington, NY 12997 | 2016-10-13 |
| WHITEFACE METHODIST CHURCH OOA | Essex County Nutrition Program | 1169 Haselton Road, Wilmington, NY 12997 | 2018-10-30 |
| ADK CATERING EVENTS/LAKE EVEREST DIN | Robert Winch | 5748 Route 86, Wilmington, NY 12997 | 2015-02-17 |
Please comment or provide details below to improve the information on WHITEBROOK DAIRY BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).