LE BISTRO DU LAC (Health Operation# 358728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2015.
| NYS Health Operation ID | 358728 |
| Operation Name | LE BISTRO DU LAC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44 Old Arsenal Road Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Operator Name | BERNARD PERILLAT |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2016-07-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: the menu was reviewed at the time of inspection. Patron notification is present for required products. Cooling procedures for soups were discussed. Most dishes are cook to order. |
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| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All previous violations have been corrected. mid September the walkin shelving can be refinished. |
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| Date: 2014-08-14 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Mail report out to permit address. consumer advisory notice pamphlet given at the time of the inspection for raw beef. All repeat violations must be corrected immediately. |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 44 OLD ARSENAL ROAD |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WESTPORT YACHT CLUB | Thirsty Cats Restaurant Group, Inc. | 44 Old Arsenal Road, Westport, NY 12993 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
| WESTPORT COUNTRY CLUB RESTAURANT | Westport Hospitality Investors, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2015-09-10 |
| ALL TUCKED INN FS | 6455 Main Street, Westport, NY 12993 | 2012-08-28 | |
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| JAMBS | Jambs 6476 Main LLC | 6476 Main Street, Westport, NY 12993 | 2018-03-16 |
| WESTPORT MAIN STREET DINER | Cynthia Sherman | 6476 Main Street, Westport, NY 12993 | 2015-11-19 |
| ME AND MY GIRLS CAFE & BAKERY | Marsha Wright | 6476 Main Street, Westport, NY 12993 | 2012-11-09 |
| ME AND MY GIRLS CAFE & BAKERY - Catering/ | 6476 Main Street, Westport, NY 12993 | 2009-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).