WESTPORT COUNTRY CLUB RESTAURANT (Health Operation# 358727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2015.
| NYS Health Operation ID | 358727 |
| Operation Name | WESTPORT COUNTRY CLUB RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
47 Country Club Way Way Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Corporation Name | WESTPORT HOSPITALITY INVESTORS, LLC |
| Permitted Operator Name | JOHN HALL |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The inspector and the operator discussed pest control management. The operator said he is a DEC-certified pest management applicator and produced a recently expired ID stating as such. As discussed in the previous inspection it is strongly recommended that various kitchen facility items be cleaned more frequently than at the opening/closing of the kitchen facility each season. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Education was given on the proper disposal of kitchen's grey water. All food temperatures as taken with DOH thermapen were in the acceptable range. A cover for ice cube storage, in bar area, was recommended to reduce the ice's potential for contamination. |
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| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All public health hazard violations and most of the other violations cited during the 7/10/14 inspection have been corrected. All cold holding temperatures measured were acceptable. Reviewed menu and discussed required cooking temperatures. |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Many of the violations that were observed by DOH are repeat violations for multiple years. While conducting an interview with the operator of the food service establishment, Mr. Hall, it was stated that none of the past violations were ever brought to his attention by DOH. In an attempt to ensure that the operator has been receiving the DOH Food Service Establishment annual inspection reports, the email and contact information was verified at the time of inspection by DOH. The email address for the establishment was hand written by the operator on last year's inspection report in the upper right hand portion of the inspection report. A reinspection of this establishment is required. |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please have ANSUL system and fire extinguishers inspected every year. Patron notification of CPR equipment left with operator. |
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| Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 2611849 |
| Entity Name | WESTPORT HOSPITALITY INVESTORS, LLC |
| Initial DOS Filing Date | 2001-03-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O QUINN & MONTANYE, LLP |
| DOS Process Address |
Post Office Box 398 Elizabethtown NEW YORK 12932 |
| Street Address | 47 COUNTRY CLUB WAY WAY |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| ALL TUCKED INN FS | 6455 Main Street, Westport, NY 12993 | 2012-08-28 | |
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| THE WESTPORT YACHT CLUB | Thirsty Cats Restaurant Group, Inc. | 44 Old Arsenal Road, Westport, NY 12993 | 2018-07-10 |
| JAMBS | Jambs 6476 Main LLC | 6476 Main Street, Westport, NY 12993 | 2018-03-16 |
| WESTPORT MAIN STREET DINER | Cynthia Sherman | 6476 Main Street, Westport, NY 12993 | 2015-11-19 |
| LE BISTRO DU LAC | Bernard Perillat | 44 Old Arsenal Road, Westport, NY 12993 | 2015-07-28 |
| ME AND MY GIRLS CAFE & BAKERY | Marsha Wright | 6476 Main Street, Westport, NY 12993 | 2012-11-09 |
| ME AND MY GIRLS CAFE & BAKERY - Catering/ | 6476 Main Street, Westport, NY 12993 | 2009-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).