CAMP SHOSHANAH FS (Health Operation# 357571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 357571 |
| Operation Name | CAMP SHOSHANAH FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
838 Trout Pond Road Keeseville NY 12944 |
| Municipality | CHESTERFIELD |
| County | ESSEX |
| Permitted Corporation Name | ARIEL MINISTRIES/CAMP SHOSHANAH |
| Permitted Operator Name | GARY DEMERS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155000 |
| Date: 2018-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A reinspection was performed to review cooling, based on previous inspection violations. | ||
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cooling was discussed. corrective actions to cooling violations include additional training and equipment allocation. | ||
| Date: 2017-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2016-07-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All hot and cld held foods at the serving stations were held foods |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Most foods are cook and serve. There is some cooling and reheating. Process, education and logs provided. |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 838 TROUT POND ROAD |
| City | KEESEVILLE |
| State | NY |
| Zip | 12944 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
| Keeseville Elementary Cafeteria | Ausable Valley Central School District | 1825 Main Street, Keeseville, NY 12944 | 2018-10-11 |
| McLean's Family Restaurant | Mclean's Family Restaurant LLC | 1843 Route 9 N, Keeseville, NY 12944 | 2018-10-11 |
| Pleasant Corner Restaurant | Pleasant Corner Restaurant, Inc. | 262 Route 9n, Keeseville, NY 12944 | 2018-09-21 |
| KNIGHTS OF COLUMBUS OOA SITE | Adirondack Community Action Program | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
| KNIGHTS OF COLUMBUS | E. Santor Council #4689 | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
| MARIA'S KEG N KETTLE | Maria Dezotell-holderman | 1725 Front Street, Keeseville, NY 12944 | 2018-08-31 |
| Mac's Ice Cream Parlor & Diner | Jenabel Enterprises, Inc. | 243 Route 9n, Keeseville, NY 12944 | 2018-08-31 |
| CAMP LINCOLN FS | North Country Camps Foundation | 395 Frontage Road, Keeseville, NY 12944 | 2018-07-31 |
| CAMP WHIPPOORWILL FS | North Country Camps Foundation | 395 Frontage Road, Keeseville, NY 12944 | 2018-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).