STELLA LUNA RISTORANTE (Health Operation# 356137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 356137 |
| Operation Name | STELLA LUNA RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
58-60 Market Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted DBA | STELLA LUNA STAZIONE |
| Permitted Corporation Name | SAL'S ITALIAN KITCHENS, INC. |
| Permitted Operator Name | Vincenzo Avanzato |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and violations may result in enforcement. The operator stated that they cleaned the grease trap today. Temperatures of food in the coolers were measured to be below 45 degrees F. Bean soup being hot held was measured to be about 170 degrees F. Engaged in a brief conversation with the operator about cooling techniques and the 6 hour cooling time. Report e-mailed. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussion with owners about importance of making sure when reheating food products they reach 165 degrees within 2 hours. Hot holding unit many not be able to achieve this requirement. |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
5 critical,
35 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures of food measured in the various coolers were below 45 degrees F. Report must be mailed. |
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| Date: 2015-08-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Please mail inspection report to operators at facility address. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 400041 |
| Entity Name | SAL'S ITALIAN KITCHENS, INC. |
| Initial DOS Filing Date | 1976-05-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAL'S ITALIAN KITCHENS, INC. |
| DOS Process Address |
58 Market St Oneonta NEW YORK 13820 |
| Location Name | ANTONIO AVANZATO, PRES. |
| Location Address |
66 Church Street Oneonta NEW YORK 13820 |
| Street Address | 58-60 MARKET STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clarion Hotel Food Service | 55 Market Street, Oneonta, NY 13820 | 2018-01-30 | |
| JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
| BLACK OAK TAVERN, INC. | Robert Shelton | 14 Water Street, Oneonta, NY 13820 | 2018-12-07 |
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| J & D'S WAGON WHEEL | Julie & Donald Beers | 18 Water Street, Oneonta, NY 13820 | 2018-11-07 |
| FOOTHILLS PERFORMING ARTS CENTER | Managing Director | 24 Market Street, Oneonta, NY 13820 | 2018-10-24 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
Please comment or provide details below to improve the information on STELLA LUNA RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).