FRENCH WOODS GOLF & COUNTRY CLUB, LLC (Health Operation# 356033) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 356033 |
| Operation Name | FRENCH WOODS GOLF & COUNTRY CLUB, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17440 State Highway 97 Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted Corporation Name | FRENCH WOODS GOLF & COUNTRY CLUB, LLC |
| Permitted Operator Name | Russell Bass |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2018-07-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cook states that there are 10 cabins that are fully booked this weekend. The owner must contact Denise at the NYS Dept. of Health about proposed housing units. The following temperatures were measured: cheese 42 degrees, tuna 45 degrees, meatballs 36 degrees. UV system functioning adequately at time of inspection. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures borderline throughout unless otherwise noted. Discussed need to keep cooler doors shut as much as possible and monitor temperatures of foods closely. Invoice/work order needs to be submitted to Dept. of Health when sandwich prep unit is serviced. UV system functioning and being recorded daily. Gloves, sanitizer, probe thermometer available. |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: UV system functioning-owner says that no one ever told her they need to keep a daily record that it is working. Need record keeping sheets mailed to them or dropped off. Walk-in cooler thermometer 40 degrees. Frigidaire thermometer 36 degrees. Glass reach-in thermometer 41 degrees. Prep station thermometer 40 degrees; tomatoes temped at 42 degrees. Extinguisher inspected 2016. Discussed proper dish/equipment drying method. Owner states that the well cap noted in previous reports has been fixed. |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator, especially preparing Salads made from Potentially Hazardous Foods with the major ingredients pre-chilled to 45 degrees F or less. The following temperatures were measured (degrees F): Walk-In Cooler: Air Temp - 35; Frigidaire Refrigerator - Sliced American Cheese - 35.9; Victory Cooler - Macaroni Salad - 39.2; Hamburger cooked on the Grill Just before serving - 181.1. The Ventilation Hood was checked in April of 2015. Report e-mailed. |
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| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Send report to PO box 718 Hancock, ny 13783. |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Report emailed. |
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| Date: 2012-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed | ||
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 2343914 |
| Entity Name | FRENCH WOODS GOLF & COUNTRY CLUB, LLC |
| Initial DOS Filing Date | 1999-02-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FRENCH WOODS GOLF & COUNTRY CLUB, LLC |
| DOS Process Address |
Po Box 718 Hancock NEW YORK 13783 |
| Street Address | 17440 STATE HIGHWAY 97 |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #11586 | Mcdonald's · Mcmontebello, LLC | 86 West Main Street, Hancock, NY 13783 | 2018-12-10 |
| DO DROP INN | Gaiana Possemato | 430 East Front Street, Hancock, NY 13783 | 2018-12-06 |
| WEST HANCOCK COUNTRY STORE | Verona Oil Company, Inc. | 676 West Main Street, Hancock, NY 13783 | 2018-12-06 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| CIRCLE E DINER | Hancock East End Enterprises, LLC | 369 East Front Street, Hancock, NY 13783 | 2018-08-10 |
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| Frenchwoods Arts Camp - Food Service | 199 Bouchoux Brook Road, Hancock, NY 13783 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).