CIRCLE E DINER (Health Operation# 353706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 353706 |
| Operation Name | CIRCLE E DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
369 East Front Street Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted Corporation Name | HANCOCK EAST END ENTERPRISES, LLC |
| Permitted Operator Name | Raymond Costello, Jr. |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
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Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Pepperoni temped at 45 degrees, tomato slices 40 degrees, raw burger 44 degrees, meatballs in walk in 40 degrees, lemon temped 39 degrees, chopped tomatoes on buffet 45 degrees and cottage cheese 43 degrees. Discussed need to keep potentially hazardous items below lid line of prep station coolers to maintain 45 degree temperatures. Hot held red sauce temped 162 degrees. Discussed need to not overfill hot holding foods such as mashed potatoes to maintain entire mass at or above 140 degrees. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Portable glass light bulb near double fryer has been replaced with plastic LED bulb. Flooring and walls in walk in cooler have been replaced and are now easily cleanable surfaces. |
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| Date: 2017-07-03 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T'S ON THE GREENS | Hancock East End Enterprises, LLC | 522 Golf Course Drive, Hancock, NY 13783 | 2014-08-13 |
| Street Address | 369 EAST FRONT STREET |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| Hancock House Food Service Establishment | 137 East Front Street, Hancock, NY 13783 | 2018-02-20 | |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| MOO'S RESTAURANT | Moo's, Inc. | 154 East Front Street, Hancock, NY 13783 | 2012-07-23 |
| NEW CHINA RESTAURANT | Zuxing Zhang | 110 East Front Way, Hancock, NY 13783 | 2011-06-17 |
| HANCOCK HIGH SCHOOL CAFETERIA | Hancock Central School District | 67 Education Lane, Hancock, NY 13783 | 2018-04-18 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).