MARTIN'S COZY CORNER RESTAURANT (Health Operation# 874466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 874466 |
| Operation Name | MARTIN'S COZY CORNER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 West Main Street Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permitted Corporation Name | MARTIN'S COZY CORNER RESATURANT, LLC |
| Permitted Operator Name | Matoka Martin |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2018-07-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures adequate throughout: ham 37 degrees, tomatoes 40 degrees, sauerkraut 37 degrees, milk 40 degrees, roast beef 38 degrees. Complaint appears to be unfounded: see complaint report. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured as follows: 38 degrees cream, 41 degrees ham, 35 degrees peppers. Discussed proper cooling of roasts with owner. Roasts need to be cut into smaller chunks to allow for proper cooling once cooked. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. Cold held food items were measured to be 45degrees F or lower. Proper cooling techniques were discussed at length with the operator. The Fire Suppression System on the. Ventilation Hood was inspected in October 2015. Report e-mailed. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Prep Area Display Cooler - 3 to 4 pound piece of Roast Beef - 34.6, Fried Chicken - 36.5, Potato Salad - 33.1; Upper Compartment Bain Marie - Sliced Tomatoes - 38.6; Frigidaire Refrigerator/Freezer - Sausage Patties - 45.2; Brown Gravy - 143.6. The Fire Suppression System on the Ventilation Hood was inspected in March 2015. Report e-mailed. |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 11 WEST MAIN STREET |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
| VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| HANCOCK HIGH SCHOOL CAFETERIA | Hancock Central School District | 67 Education Lane, Hancock, NY 13783 | 2018-04-18 |
| BLUESTONE GRILL | Mattie's Girls, Inc. | 62 West Main Street, Hancock, NY 13783 | 2012-12-14 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| Hancock House Food Service Establishment | 137 East Front Street, Hancock, NY 13783 | 2018-02-20 | |
| MOO'S RESTAURANT | Moo's, Inc. | 154 East Front Street, Hancock, NY 13783 | 2012-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).